Savory Asian Salmon and Rice Pita Salad Pockets #SalmonLovesRice
Savory Asian Salmon and Rice Pita Salad Pockets #SalmonLovesRice #ad This is a sponsored post written by me on behalf of Minute® Ready to Serve Rice. It is no secret that I love to cook for my family and to share those yummy recipes with my amazing readers. Lately, I have been trying to come up with quick and delicious, wholesome meals for my family, that are simple to make but that are amazingly delicious. Let’s face it, we are all crazy busy working full time, taking care of the kids and pets, helping out with homework and projects and whatever else we can add to the mix. That leaves…
Deliciously Savvy’s Homemade Marinara Sauce and Meatball Recipe! #CanItForward
First I will List The Sauce Recipe… Then The Meatballs! The Sauce Recipe is from the Ball Recipe Collection and the Meatball Recipe is a family recipe I have tweaked a bit. Enjoy! First You Have To Make The Sauce! DELICIOUS! Marinara Sauce With Herbs *12 lbs Fresh Plum (Roma) Tomatoes *6 Cloves Garlic (crushed or chopped) *1 Tbsp Salt *1/2 tsp freshly ground black pepper *1/3 cup Freshly Chopped Parsley *1/4 cup freshly chopped Basil WASH tomatoes, remove cores and cut into quarters. Combine Tomatoes, onions, garlic, salt and pepper (I even added a bit of crushed red pepper flakes… just a little)…in a stock pot and cook over…
Savvy Recipes ~ Beef Stroganoff (Family Favorite!)
This is a family favorite in my house and I honestly fell in love with Beef Stroganoff when I was in high school and spent the weekend with my best friend. Her father was a chef, believe it or not…. for the military! He was the most amazing cook and this was a dish he made on one of the weekends that I spent at their house. I was in love and started making it for my own family…. via his instructions when I was a bit older…. and it is a favorite that everyone loves and enjoys. Try it out for yourself! INGREDIENTS: *1 Pound Sirloin Steak (This is…
My Savvy Recipe ~ American Macaroni Salad
This is a nice size recipe for a party or honestly whenever I make this recipe because it is even better after a day or two! We eat it with hot dogs and burgers or sandwiches. This is the Mac salad you want at every barbecue or outdoor event! INGREDIENTS: 4 cups dry elbow macaroni, cooked, rinsed and drained. 1/2 cup diced celery 1/3 cup minced red onion, soaked in cold water for 5 minutes and drained. 3 tablespoons minced flat-leaf parsley 1 cup diced red tomato (preferably Romas) 1/2 cup of diced green pepper (you can use red, orange or yellow too) 1 1/2 cups mayonnaise 2 and a…
My Savvy Recipe ~ Italian Stuffed Mushrooms
Serves 10 to 12 INGREDIENTS: Container of Grated Locatelli Cheese Container of Plain Breadcrumbs 5 cloves garlic, minced 1/3 bunch of parsley, chopped finely 30 to 40 white stuffing mushrooms, cleaned and ready to stuff! DIRECTIONS: Drizzle inside of mushrooms with a little Olive oil and sprinkle a little kosher salt in each. Place in a non stick pan on stove top with enough water to cover the bottom of the pan. Heat stove to medium or medium high. You want a low grade boil. Mix 1 cup grated locatelli cheese in a bowl and add 1 and a 1/2 cups bread crumbs. mix in garlic and parsley. mix well,…
My Savvy Recipe ~ Slow Cooker Pot Roast (Family Fave Recipe!)
Slow Cooker Pot Roast Recipe That Is PERFECT Every Time! Seriously! It turns out delicious and I have serious picky eaters in my house and this is their fave! Number of servings: 12 at least (It is awesome leftover too!) INGREDIENTS: 1 – 4 or 5 lb roast 1 Bag of White Potatoes (or red skinned) 1 Bag of Carrots (I use the baby carrots) 2 Onions quartered 4 cans Cream Of Mushroom Soup 1/3 of a jar of Wyler’s Beef Bouillon (granules) salt and pepper to taste & to season roast when browning DIRECTIONS: First, put a little olive oil in an electric skillet and brown all sides of…
My Savvy Recipe ~ Penne with Homemade Vodka Sauce
Penne with Homemade Vodka Sauce Number of Servings: 4 – Kosher Salt 12 ounces – penne pasta 1 – 28 ounce can whole plum tomatoes 1 tablespoons – unsalted butter 3 – 2 or 3 shallots (depending on size), minced 1 cloves – large clove(garlic) , freshly minced 1/4 teaspoons – red pepper flakes, more or less to taste 1/2 cups – Vodka 2/3 cups – Heavy Cream 1/2 cups – parmesan cheese, freshly grated – Handful of fresh basil leaves, torn (more to taste) Directions: Bring a large pot of salted water to a boil. Add the penne and cook as the label directs. Reserve 1/2 cup to 1…
My Savvy Recipe ~ Ham, Swiss, and Broccoli Quiche Bites (Or a whole quiche!)
Ham, Swiss, and Broccoli Quiche Bites INGREDIENTS: Mini Frozen Pie Shells (24 small shells) OR 2 Large Deep Dish Pie Crusts 2 tablespoons butter 1/2 cup chopped scallions 1/4 cup chopped green pepper 1/4 cup chopped red pepper 1 tablespoon garlic minced 1 can evaporated milk (Pet 12 oz) 1 can Cream of Mushroom Soup 6 large eggs, slightly beaten 2 tablespoons flour 2 cups cooked broccoli florets 2 cups Swiss cheese 1 cup diced, cooked ham DIRECTIONS: Preheat oven to 350 degrees Prebake pie crusts in oven following directions on pie crusts. (TIP: poke bottom of crust a few times with fork so crust doesn’t bubble up OR you…
My Savvy Recipe ~ The Most Perfect Mashed Potatoes
The Most Perfect Mashed Potatoes Everyone will say that you ROCK! I am the Potato Gal in my family! This is so easy to make, but so easy to mess up too by over mixing. Number of Servings: 8 Ingredients: 8 – Medium Yukon Gold Potatoes (or any that you like) 1/2 cups – hot milk 8 tablespoons – butter 1/2 cups – sour cream salt and pepper to taste Directions: Slice Potatoes 1/4 inch thick. Cook in boiling water 12 to 15 minutes or until fork tender. Whip cooked potatoes with electric mixer, mix until moderately smooth. Don’t overbeat them….. a few lumps are good. Add hot milk, butter…
My Savvy Recipe ~ Delicious Southern Tomato Pie
Delicious Southern Tomato Pie This recipe is perfect for all of the excess Tomato’s we all have from our gardens….delicious! Serves 6 to 8 people per pie Ingredients: 4 Tomatoes, sliced 10 fresh basil leaves, chopped 1/2 cup chopped green onion 1 ~ 9 inch deep dish pie shell 1 cup grated mozarella 1 cup grated cheddar cheese 1 cup mayonnaise salt & pepper Directions: Preheat the oven to 350 degrees F Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes. Layer the tomato slices, basil, and green onions in the pie shell. Season with salt and…
My Savvy Review of House-Autry Mills Hush Puppy Mix with Onion #SouthernCraftedGoodness #HouseAutryMills
My Savvy Review of House-Autry Mills Hush Puppy Mix with Onion #SouthernCraftedGoodness I received this product in exchange for an honest review and all opinions are 100% my own. Regardless, I only review products that I am truly interested in for myself and my family and of course for sharing those reviews with my savvy readers! Thanks for stopping by and enjoy! I was so excited to try the House-Autry Mills Hushpuppy Mix with Onion. I am always looking for dinner ideas as the same old, same old can get a bit boring and we are all so busy that it is easy to make the same thing over and…
Deliciously Savvy’s Pot Roast Recipe for The Slow Cooker! DELICIOUS!
Deliciously Savvy’s Pot Roast Recipe for The Slow Cooker! DELICIOUS! Slow Cooker Pot Roast Recipe That Is PERFECT Every Time! Seriously! It turns out delicious and I have serious picky eaters in my house and this is their fave! I am making this right now and the smell of all of the delicious things going on in that Slow Cooker is killing me! I know it is Labor Day but I love fall and could NOT get this recipe out of my head the last few days…. so we are having this tonight and I wanted to share! Can we say Yummmmm???? Number of servings: 12 at least (It is…
Grilled Maine Lobster Tails with Miso Butter
Grilled Maine Lobster with Miso Butter INGREDIENTS: 3 tablespoons butter 2 teaspoon red miso (soybean paste) 4 (8 ounce) maine lobster tails, halved lengthwise Cooking Spray DIRECTIONS: 1) Preheat Grill to High Heat. 2) Place butter and miso in a microwave safe dish. Microwave at HIGH 30 seconds or until butter melts. Stir to combine. 3) Coat lobster tails with cooking spray. Place tails, flesh side down, on grill rack coated with cooking spray and grill for 4 minutes. Turn tails over, brush with butter mixture. Grill 3 minutes or until done, brushing occasionally with butter mixture. Serve with remaining butter mixture. Serves 4. (serving size: 1 lobster tail and…
Cabernet~Balsamic Burgers with Sauteed Mushrooms and Onions (Healthy Recipes)
Caberenet~Balsamic Burgers with Sauteed Mushrooms and Onions Cabernet~Balsamic Burgers W/ Sauteed Mushrooms and Onions Serves: 6 (Entree, Easy) Prep Time: 24 minutes Cook Time: 33 minutes INGREDIENTS: 5 teaspoons olive oil, divided 4 cups thinly sliced red onion 1 1/2 teaspoons chopped fresh thyme 1/2 cup Cabernet Sauvignon or other dry red wine 2 tablespoons Balsamic Vinegar 3/4 teaspoon salt, divided 1 (8 ounce) package sliced mushrooms 1 1/2 pounds ground sirloin Cooking Spray 1/3 cup light mayo 1 ounce Blue Cheese, crumbled (about 1/4 cup) 1 garlic clove, minced 6 (1 1/2 ounce) whole-wheat hamburger buns 1 1/2 cups baby arugula DIRECTIONS: 1) Heat a large nonstick skillet…
