Slow Cooker Pot Roast Recipe That Is PERFECT Every Time! Seriously! It turns out delicious and I have serious picky eaters in my house and this is their fave! Number of servings: 12 at least (It is awesome leftover too!) INGREDIENTS: 1 – 4 or 5 lb roast 1 Bag of White Potatoes (or red skinned) 1 Bag of Carrots (I use the baby carrots) 2 Onions quartered 4 cans Cream Of Mushroom Soup 1/3 of a jar of Wyler’s Beef Bouillon (granules) salt and pepper to taste & to season roast when browning DIRECTIONS: First, put a little olive oil in an electric skillet and brown all sides of…

Penne with Homemade Vodka Sauce Number of Servings: 4 – Kosher Salt 12 ounces – penne pasta 1 – 28 ounce can whole plum tomatoes 1 tablespoons – unsalted butter 3 – 2 or 3 shallots (depending on size), minced 1 cloves – large clove(garlic) , freshly minced 1/4 teaspoons – red pepper flakes, more or less to taste 1/2 cups – Vodka 2/3 cups – Heavy Cream 1/2 cups – parmesan cheese, freshly grated – Handful of fresh basil leaves, torn (more to taste) Directions: Bring a large pot of salted water to a boil. Add the penne and cook as the label directs. Reserve 1/2 cup to 1…

Ham, Swiss, and Broccoli Quiche Bites INGREDIENTS: Mini Frozen Pie Shells (24 small shells) OR 2 Large Deep Dish Pie Crusts 2 tablespoons butter 1/2 cup chopped scallions 1/4 cup chopped green pepper 1/4 cup chopped red pepper 1 tablespoon garlic minced 1 can evaporated milk (Pet 12 oz) 1 can Cream of Mushroom Soup 6 large eggs, slightly beaten 2 tablespoons flour 2 cups cooked broccoli florets 2 cups Swiss cheese 1 cup diced, cooked ham DIRECTIONS: Preheat oven to 350 degrees Prebake pie crusts in oven following directions on pie crusts. (TIP: poke bottom of crust a few times with fork so crust doesn’t bubble up OR you…

The Most Perfect Mashed Potatoes Everyone will say that you ROCK! I am the Potato Gal in my family! This is so easy to make, but so easy to mess up too by over mixing. Number of Servings: 8 Ingredients: 8 – Medium Yukon Gold Potatoes (or any that you like) 1/2 cups – hot milk 8 tablespoons – butter 1/2 cups – sour cream salt and pepper to taste Directions: Slice Potatoes 1/4 inch thick. Cook in boiling water 12 to 15 minutes or until fork tender. Whip cooked potatoes with electric mixer, mix until moderately smooth. Don’t overbeat them….. a few lumps are good. Add hot milk, butter…

Delicious Southern Tomato Pie This recipe is perfect for all of the excess Tomato’s we all have from our gardens….delicious! Serves 6 to 8 people per pie Ingredients: 4 Tomatoes, sliced 10 fresh basil leaves, chopped 1/2 cup chopped green onion 1 ~ 9 inch deep dish pie shell 1 cup grated mozarella 1 cup grated cheddar cheese 1 cup mayonnaise salt & pepper Directions: Preheat the oven to 350 degrees F Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes. Layer the tomato slices, basil, and green onions in the pie shell. Season with salt and…

Grilled Maine Lobster with Miso Butter INGREDIENTS: 3 tablespoons butter 2 teaspoon red miso (soybean paste) 4 (8 ounce) maine lobster tails, halved lengthwise Cooking Spray DIRECTIONS: 1) Preheat Grill to High Heat. 2) Place butter and miso in a microwave safe dish. Microwave at HIGH 30 seconds or until butter melts. Stir to combine. 3) Coat lobster tails with cooking spray. Place tails, flesh side down, on grill rack coated with cooking spray and grill for 4 minutes. Turn tails over, brush with butter mixture. Grill 3 minutes or until done, brushing occasionally with butter mixture. Serve with remaining butter mixture. Serves 4. (serving size: 1 lobster tail and…

Caberenet~Balsamic Burgers with Sauteed Mushrooms and Onions Cabernet~Balsamic Burgers W/ Sauteed Mushrooms and Onions Serves: 6 (Entree, Easy) Prep Time: 24 minutes Cook Time: 33 minutes INGREDIENTS: 5 teaspoons olive oil, divided 4 cups thinly sliced red onion 1 1/2 teaspoons chopped fresh thyme 1/2 cup Cabernet Sauvignon or other dry red wine 2 tablespoons Balsamic Vinegar 3/4 teaspoon salt, divided 1 (8 ounce) package sliced mushrooms 1 1/2 pounds ground sirloin Cooking Spray 1/3 cup light mayo 1 ounce Blue Cheese, crumbled (about 1/4 cup) 1 garlic clove, minced 6 (1 1/2 ounce) whole-wheat hamburger buns 1 1/2 cups baby arugula    DIRECTIONS:  1) Heat a large nonstick skillet…