Delicious Bites

Simple Southwestern Casserole by Holly Clegg

Here is another fabulous recipe from Holly Clegg’s trim&TERRIFIC Kitchen 101 Cookbook! I am all about this yummy recipe! Check it out and round up the ingredients and make a meal your family will devour!

Southwestern Casserole

Simple Southwestern Casserole

Southwestern Casserole

Simple Southwestern Casserole

Holly Clegg
Zesty, meaty casserole with a biscuit surprise — you will be amazed at how extraordinarily tasty this simple combination is. This recipe has become so popular in my family.
Course Main Course
Cuisine American
Servings 8


  • 1 Pound Ground Sirloin
  • 1 Onion chopped
  • a 10 ounce can Enchilada Sauce
  • 1 8 ounce can Tomato Sauce
  • 1 15 ounce can Black Beans Rinsed & Drained
  • 1 cup Frozen Corn
  • 1 8 to 10 count can reduced-fat refrigerator biscuits
  • 1 cup Shredded reduced-fat Mexican blend cheese 
  • 1/3 cup green onions chopped


  • 1) Preheat oven 350°F. Coat 13x9x2-inch baking dish with nonstick cooking spray.
  • 2) In large nonstick skillet, cook meat and onion until meat is done; drain excess fat. Add enchilada sauce, tomato sauce, black beans and corn, stirring well. Cut biscuits into fourths and stir into meat mixture.
  • 3) Transfer to prepared pan. Bake 25 minutes. Remove from oven, sprinkle with cheese and green onions. Return to oven and bake 5-7 minutes more or until cheese is melted.


 Nutritional information per serving: 
Calories 257 Calories from Fat 28% Fat 8g Saturated Fat 4g Cholesterol 36mg Sodium 815mg Carbohydrates 27g Dietary Fiber 4g Total Sugars 5g Protein 20g, Dietary Exchanges: 1 1/2 starch, 1 vegetable, 2 lean meat 
 Terrific Tip: Use kitchen scissors to make cutting biscuits easy. If you have trouble finding enchilada sauce, you can substitute salsa. 


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