Delicious Bites

Beef Brisket/Beef Sliders by Holly Clegg

Here is one of my favorite recipes from Holly Clegg’s trim&TERRIFIC Kitchen 101 Cookbook! This is a must have cookbook for all as the recipes are easy to prepare, using ingredients you probably already have on hand and the end result are yummy recipes that the whole family will love all while being healthier for you too!

Beef Brisket/Beef Sliders

Beef Brisket/Beef Sliders


Beef Brisket/Beef Sliders

Beef Brisket/Beef Sliders

Holly Clegg
Four simple ingredients plus meat combine for a melt-in-your- mouth brisket meal that basically cooks itself! 
Course Appetizer, Main Course
Servings 16


  • 1 5 to 6 pound Brisket
  • Garlic Powder
  • 2/3 Cup Light Brown Sugar
  • 1 Cup Water
  • 1 envelope Dry Onion Soup Mix
  • 1 Cup Ketchup


  • 1) Season brisket heavily with garlic powder. In 3 1/2-6-quart slow cooker, insert plastic liner if desired, and mix together remaining ingredients. Add brisket and turn to coat with sauce. Cook on LOW 6-8 hours or until tender.
  • For Beef Sliders: Fill miniature rolls with brisket, Brie, and red onion — easy and fantastic! 


 Nutritional information per serving: 
Calories 302, Calories from Fat 35%, Fat 12g, Saturated Fat 4g, Cholesterol 105mg, Sodium 357mg, Carbohydrates 14g, Dietary Fiber 0g, Total Sugars 13g, Protein 34g, Dietary Exchanges: 1 other carbohydrate, 4 lean meat 
 Terrific Tip: You can always toss in some potatoes, sweet potatoes and carrots, if desired. 


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