All-Clad is amongst the finest cookware brands in the country, and for good reason: They sell one of the best-manufactured products in the market, and we’re not just saying cookware, we’re saying products.
They have set the bar high for all other manufacturers, both in America and abroad, but there are a lot of questions that remain unanswered. Sure, you’ve seen the name, but you might not know what All-Clad is about.
To clarify the mysterious aura that hovers over the prestigious brand, we’ve put together all you need to know about it. Most importantly, we’ll tell you if it’s worth the money.
A Little History
The year was 1967; it was the golden years for steel and forgery in America when John Ulam patented a way of bonding aluminum with stainless steel. Aluminum gave to the new bonded metal something stainless steel lacked the ability to conduct heat efficiently.
It was not until 1971 when the founder developed a line of cookware using his perfected metal bonding technique, and All-Clad Metalcrafters was born.
The alloyed pots soon gained notoriety for their beauty and high performance and were embraced by home cooks and kitchen professionals alike. Five decades later, they continue to be a top brand, and the company still manufactures all its pieces in the original premises in Canonsburg, Pennsylvania.
How is All-Clad Cookware Made?
All-Clad is an all-American manufacturer; it hires American artisans and uses only national-forged materials. That alone is extraordinary, and a big reason for the high prices.
A pure core of copper, aluminum, or stainless steel covers the pots, from top to bottom, which makes heat distribution not only efficient but constant. That’s why a kitchenware review website, All Cookware Find, recommended the D3 Tri-Ply as a high-performance cooking set.
The interior, though, is always made with high-quality stainless steel that doesn’t react to chemicals in food, and it’s easy to clean. The handles are ergonomic and stay cool to the touch, and the pieces are gorgeous.
None of these traits is an afterthought, it takes many hours to produce each piece, and they test them all until they achieve perfection. Their pots and pans are of the highest quality, that’s assured, but should you buy it?
Is All-Clad worth it?
An All-Clad 10-piece cooking set can cost over 700 dollars, and a single 4 quarts, all-in-one pan costs $150. Is the price worth it? It depends.
Ask yourself, how often do you cook at home, because like all things, it’s worth it as long as you use it regularly.
One thing is for sure; All-Clad products will last a lifetime, so you can split the cost between the years you’ll be using it and consider that you won’t need to buy one soon.
For some, that’s a great deal! If you’re not that much into cooking, a cheaper alternative might be for you, even if you have to replace it every other year.
Is All-Clad worth it? It’s up to you, but we can say it’s one good brand, and for the quality, you can’t get much better.