Want To Know Where To Go In Order To Get The Best Southern Breakfast In A City Known For Its Cuisine? Well Keep Reading & Enjoy!
Few cities, if any, in North America can boast as rich a culture as New Orleans, LA. The festivals, the music, the history, the food. People travel to New Orleans in the millions (in 2017 the city reported almost 18 annual million visitors) to experience it all. Their famous cajun and creole cuisine brings many into lunch and dinner diners, but where are the best places to find your morning fix? Here is a list of the best places to find exactly what will hit the spot so you can continue to explore the colorful and rich city.
We, of course, must start with the famous Café du Monde. If you haven’t heard of the iconic cafe, it is most famous for its delicious coffee and legendary beignets piled high with powdered sugar. While not the healthiest start to your day you could come across, it is a must-try for anyone visiting New Orleans for the first time, especially with beignets being the most popular breakfast food item in the state.
Stanley’s is a favorite of tourists and residents alike. The restaurant serves breakfast all day and puts a creole twist on your typical breakfast dishes. For example, the “Eggs Stanley” features fried oysters atop an eggs benedict with Canadian bacon and creole hollandaise sauce.
If you’re looking for something a little more on the healthy side, Satsuma may be the place for you. The restaurant only uses wholesome and natural ingredients to bring you breakfast options for meateaters, vegetarians and vegans alike. The cafe has two locations and is relatively new, opening its doors in 2009.
Surrey’s Cafe and Juice Bar proudly displays on their menu that they are New Orleans’ oldest organic juice bar. The spot is open until 3 and truly has something for everyone. Whether you are craving a crab meat omelette, marinated tofu sautéed with veggies, a banana pancake, biscuits with gravy or a yogurt parfait, or anything in between – Surrey’s has you covered.
For something on the fancier side, check out Brennan’s located in the French Quarter. Every dish will pique interest in one way or another, with item like bruléed grapefruit, turtle soup, and all kinds of egg-dishes (many incorporating shrimp or other seafood). Though the food is pricier, the quality is hard to argue with and the atmosphere reflects the glamour of the city it resides in.
Biscuits & Buns on Banks is a great stop for what is best described simply as a great breakfast. They source their ingredients fresh from local Louisiana vendors and all their dishes are very reasonably priced. You can get anything from french toast bites to breakfast sandwiches (often with a creole twist of course) to omelets to waffles and their staff is focused on providing patrons with the best eating experience they can.