Spices And Herbs You Should Seriously Consider In The Kitchen
You are surely aware of the fact that there are many spices and herbs that you most likely know nothing about. The great thing about how the world has evolved is that we can now easily find almost any of them. There is no reason not to try something new in the kitchen from time to time. This is especially the case when you try to reduce sugar, salt and fat intake. If you want to use something new in the kitchen, we warmly recommend that you consider the following spices and herbs.
Smoked Serrano Chili Powder
Before you look at the new yoga collections that appeared online, you might first want to learn about the health benefits associated with Serano chili peppers. They are renowned for the spicy, bold heat that they have. Smoked ones come in fragrant powder form. You will love the fact that the smoky, rich flavor offered will be truly tasty and will make various different dishes, especially Southwestern and Mexican, particularly tasty. Try the powder in stews, chili, egg dishes, casseroles and more.
Many will tell you that turmeric is the real super food you want to eat more. It is very hard to argue with this. We are talking about a tropical plant that is a part of the popular ginger family. It will add a pungent flavor and a bright color similar to gold. Turmeric is used in many dishes ranging from the American mustard to Indian curry powder. Dishes will be improved because of the punch offered. Try turmeric in curries, rice dishes, pilafs, soups, chicken, lentil and vegetable dishes.
People that have already tried Saigon cinnamon really appreciate the spicy and sweet aroma and taste that is instantly offers to dishes. This is one of the most flavorful of the cinnamon’s that can be used these days in cooking. The favorite choice for fancy coffee drinks, cookies, fruit crisps and oatmeal will also be very popular in some main dishes seen in the international cuisines that are less known like Mexican, Middle Eastern, Greek and Indian. Saigon cinnamon is basically only a key ingredient in pho, a Vietnamese noodle soup.
You surely have tried vanilla extract in some desserts up until now. However, vanilla paste is something that few people have tried so far. This is basically an improvement, an option that you surely want to remember. The vanilla paste will be taste so much better than the extract as it includes vanilla bean flavorful flecks. You receive all the benefits that are associated with the vanilla bean but the paste is much easier to actually use during cooking. The flavor is also a little more concentrated than what you get with the vanilla extract.
The recommendations we highlighted above should be tried at least once in cooking. You never know when you actually find something new that you will love. Make sure that you read indications about how to make the most out of all the new spices that you are going to use though. Using them properly can be the difference between failure and success.