Smothered Chicken from Holly Clegg
February 2, 2022
I am excited to share a delicious recipe from Holly Clegg’s trim&TERRIFIC Kitchen 101 Cookbook! Take a look at this delicious recipe & make this for your family today!
Smothered Chicken
Smothered Chicken from Holly Clegg
Holly CleggEffortless flavorsome chicken in a rich brown gravy served over rice is the ultimate comfort food. When done, leave on simmer until ready to serve, you can’t overcook — just gets more tender.
Course Main Course
Cuisine American
Servings 6
Calories 216 kcal
Equipment
- 1 Large Nonstick Skillet
- 1 small bowl
Ingredients
- 1 Onion chopped
- 1 tsp Garlic minced
- 1/2 cup Water
- 2 pounds Bonelss Chicken Breasts
- 1/4 cup All Purpose Flour Dissolve it in 1/2 Cup of water.
- 1 cup Fat-Free Chicken Broth
- 1 bunch Green Onions chopped
- 2 tbsp Parsley chopped
- Salt & Pepper to taste
Instructions
- 1) In large nonstick skillet coated with nonstick cooking spray, sauté onion and garlic until tender and browned, 5–7 minutes.
- 2) Add 1/2 cup water and continue cooking 5 minutes. Add chicken. Bring to boil, reduce heat, cover and cook 20-30 minutes until chicken is tender.
- 3) In small cup mix together flour and water and add to skillet, stirring until smooth and thickens. Gradually add broth, cooking until chicken is done and gravy is bubbling, another 15-20 minutes.
- 4) Stir in green onions, parsley, and season to taste.
Notes
Nutritional info per serving:
Calories 216, Calories from Fat 18%, Fat 4g, Saturated Fat 1g, Cholesterol 97mg, Sodium 249mg, Carbohydrates 9g, Dietary Fiber 2g, Total Sugars 3g, Protein 33g, Dietary Exchanges: 1/2 starch, 1 vegetable, 4 lean meat
Terrific Tip: If you’re only using a small amount of parsley, dried parsley is fine.
Deliciously Savvy received product and/or compensation in exchange for an honest and unbiased review post and all opinions are 100% my own. This post contains affiliate links and I may make a small commission used to support this blog at no cost to you, if the product is ordered via the link within this post. Thank you for stopping by and enjoy!
8 Comments
Molli Taylor
my best auntie used to make a version of this., i would love to try this!
lamusings
Wonderful for a cold weather dinner!
darkgoddess718
This looks delicious & I love that it’s not many ingredients.
Antoinette M
Delicious! My family would enjoy this dish!
Debbie P
I am ALWAYS looking for new recipes. And this sounds fantastic!
lamusings
I have everything but the green onions – this may be dinner tomorrow
Beyond Comps
One of my favourite dinners.
Piroska B
This looks delicious! I love chicken.