The Most Perfect Mashed Potatoes
Everyone will say that you ROCK! I am the Potato Gal in my family! This is so easy to make, but so easy to mess up too by over mixing.
Number of Servings: 8
8 – Medium Yukon Gold Potatoes (or any that you like)
1/2 cups – hot milk
8 tablespoons – butter
1/2 cups – sour cream
salt and pepper to taste
Slice Potatoes 1/4 inch thick. Cook in boiling water 12 to 15 minutes or until fork tender. Whip cooked potatoes with electric mixer, mix until moderately smooth. Don’t overbeat them….. a few lumps are good. Add hot milk, butter and sour cream. Salt and pepper to taste. Whip until mixed. Adjust thickness by adding more milk if desired.
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