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Eat Well & Live Better With Yummy Seafood From Sizzlefish plus a recipe!

Deliciously Savvy received compensation for this post. This post also contains affiliate links and I will be compensated if you make a purchase after clicking on my links at no cost to you. Thank you and enjoy!

I am not sure about you but I am all about my family and I eating the healthiest of dishes and many of those dishes include seafood as seafood is so very good for you. Now when it comes to seafood…. Not just any kind of seafood will do. I look for seafood that is sustainably sourced and that is of premium quality. Now that I am in Pennsylvania…. It is not as easy to get delicious, fresh sustainably sourced seafood which is why I jumped at the chance to work with Sizzlefish. Sizzlefish offers delicious, fresh and sustainably sourced seafood delivered straight to your front door. They package it perfectly so that you receive it fresh and frozen. You can order seafood directly from the brand or if you are like me…. Subscribe to receive delicious seafood each and every month.

If you love delicious and fresh seafood… then the Sizzlefish monthly subscription service is perfect for you. You can choose from 3 subscription options…. The Sizzlefish Prime Box which contains sustainably caught fish and shellfish, the Wild Seafood Favorites Box which contains natural caught fish and shellfish or last but not least….the Sizzlefish Prime Plus Box which offers the largest selection of sustainable seafood. With both Sizzlefish boxes you can chose your items when I love and you can choose between 14 portions to 28 portions per month. I am doing the larger as we are consuming less red meat and more organic chicken and Sizzlefish seafood.

Now I want to share a recipe that is perfect for the fish you receive from Sizzlefish and it is a recipe your whole family will devour and enjoy. It is Baked Chilean Sea Bass with a fresh Corn Salad which is perfection for summer. Grab the recipe below and make sure to order your first box of Sizzlefish so that you can recreate this yummy recipe for you and your family. I promise you will not be disappointed and you will be enjoying delicious and healthy meals in no time.


This recipe for Baked Chilean Sea Bass with Fresh Corn Salad is the perfect summertime meal. Easy baked fillets served with chargrilled corn and peppers, this dish is sure to impress you ad your guests. Chilean Sea Bass is known for its high-fat content and velvety texture. It’s a rich white flesh and flaky meat that you can use with just about any fish recipe.

Baked Chilean Sea Bass with Fresh Corn Salad

Preparation Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Yield: 4 servings


Chilean Sea Bass Ingredients:

*4 Sizzlefish Chilean Sea Bass Fillets

*½ tsp Garlic Powder

*½ tsp Onion Powder

*½ tsp Cumin

*¼ tsp Chili Powder

*¼ tsp Paprika

*Salt; to taste

*Freshly Ground Black Pepper; to taste

Fresh Corn Salad Ingredients:

*4 Ears Fresh Corn

*1 Red Peppers

*1 Jalapeno Pepper

*¼ tsp Cumin

*¼ tsp Chili Powder

*¼ tsp Paprika

*Kosher Salt; to taste

*Freshly Ground Black Pepper; to taste


1) Preheat the oven to 400 degrees. Line a sheet pan with parchment paper.

2) Place a grill pan on the stove and heat to medium-high.

3) Pat the Chilean sea bass fillets dry with a paper towel.

4) In a small bowl, combine the garlic powder, onion powder, cumin, chili powder, paprika, kosher salt and fresh ground black pepper. Mix well.

5) Season the fillets with the spice mixture and place them on the prepared sheet pan. Place in the oven and bake for 15-20 minutes or until the fillets reach an internal temperature of 135 degrees.

6) While the fillets bake in the oven, start grilling the corn on the cob, red pepper, and jalapeno pepper. Once your vegetables are nicely charged and cooked to your liking, remove them from the grill pan. Using a large bowl, with a smaller bowl placed upside down within that bowl, stand your corn cob on one end and while holding it firmly using a serrated knife, cut the corn kernels from the cob. When you are done cutting the corn, remove the lower bowl. Slice the cooked red pepper and jalapenos. Place them in the bowl with the corn. Next add the cumin, chili powder, paprika, salt, and pepper to the corn mixture and stir to combine.

GIVEAWAY! Win up to 3 years of seafood from Sizzlefish (8/19-9/1)

Sizzlefish - Pure Natural Fish, Delivered to Your Door!

So what do you think of the delicious recipe above and the yummy assortment of seafood that Sizzlefish provides? If you are looking to eat and live healthier than consuming less meat and more seafood is always a win. Check out Sizzlefish today and grab some seafood to enjoy and recreate the yummy recipe above! Thank you so much for stopping by and enjoy.


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