Crunchy and Delicious: 5 Ways to Enjoy Friselle Bread

Friselle bread is an Italian snack that resembles bagels. However, the two couldn’t be more different. Where bagels are soft and chewy, this Italian-baked item is deliciously crunchy thanks to being baked twice. Join us as we examine how to eat this fantastic Italian snack.

How To Make This Italian Bread

Look for Friselle Bread | Sweetalyfood if you’re unsure where to purchase it but want to experience an authentic Italian taste. However, if you’re up for the challenge, you can also bake it yourself.

Some online recipes use local ingredients, while others stay true to Italian ingredients. Bake the dough twice, the first time for about 15 minutes. 

After the dough is set but not browned, take it out, cut it in half like a bagel, and bake it again. The second bake should be about 25 minutes, with the cut side facing up.

Top Five Ways to Enjoy This Italian Bread

There are multiple ways to eat this friselle, making it an excellent picnic snack or appetizer. 

1. Dip in oil and vinegar: The easiest way to eat it is to use a simple dressing. Fill dipping bowls with balsamic vinegar, red wine vinegar, or olive oil. Add salt, pepper, and oregano for an enhanced taste. Another option is to soften the bread with water, drizzle the oil and vinegar on top, and add the spices to your preference.

2. Top it with tomatoes: The other popular way to eat this bread is a callback to bruschetta. Drizzle olive oil on the bread, add cut cherry tomatoes, and season it. The typical seasoning is salt and oregano, but you can add some basil to create a divine taste.

3. Twist on Avocado Toast: The US has the largest market share of avocados globally at 49%, making it no surprise that US residents love adding avocados to many snacks. Pour olive oil over the bread, and smear a thin layer of ricotta or cream cheese. Place avo slices around the bread ring and season with olive oil, salt, and pepper.

4. Tomatoes and Stracciatella: Another heavenly way to eat this bread is by drizzling some olive oil and smearing a layer of stracciatella (or cream cheese if you prefer). Top it with cut cherry tomatoes and add oregano and salt. Another option is to swap it out with cottage cheese, but stracciatella provides a unique taste.

5. Dunk it like a rusk: Since this snack is so crispy, even dunking it in coffee or tea is possible. While it’s not as popular as the other methods, it makes for a good breakfast snack with morning coffee.

Dip and Crunch: The Best Italian Snack

Friselle is a tasty snack you can eat in various ways. While there are traditional Italian ways to eat this bread, you can also improvise, eating it with Nutella or peanut butter and jelly. The next time you’re looking for a snack or appetizer, consider Friselle bread – you’ll see why it’s one of the most loved by so many!