What Do You Need To Start A Traditional Japanese Restaurant?

Food has always been one of the few things that can truly define a culture. There are loads of different cooking styles, ingredients, and other food-related differences found across the world, but the modern age has made it possible for anyone in any location to enjoy the rich tapestry of food available across the globe. This has made it possible for those in the West to open businesses like Japanese restaurants, but how exactly should you approach something like this?

The Chefs

Japanese cuisine is unlike other foods found around the world. There are many methods that simply aren’t replicated in other countries, and this means that chefs that don’t know how to cook Japanese food traditionally will struggle. It’s always worth looking for chefs that have a lot of experience in real Japanese restaurants, as this will help you to keep the quality of the food up while also making sure that it reflects the traditional foods found across the world. 

The Ingredients

Alongside having great chefs, the best Japanese food will only be possible if you have access to the right ingredients. You need to have the right food, such as vegetables, meats, and seafood, plus the japanese sauces required for the various meals on your menu, sourced in advance. Your chef may be able to help you to source the ingredients you need, but you may also need to grow certain plants for yourself if you can’t get them in your country. Ingredients like fresh seaweed will need to be sourced from companies that harvest them very regularly, making sure that you have the best representation you can find. People will often be happy to pay more when food has the right ingredients.

The Cooking Tools

Much like the cooking methods used in Japan, the tools that make them possible are also very unique. Hot plates form a large part of the picture, but woks and other types of pans also come in handy. There are a lot of special tools available for making food like sushi. Your chef should also be able to help with this side of your restaurant, giving you tips and requesting tools that they can use to make great food. 

Serving Up

Finally, as the last area to consider, it’s time to think about serving up. There are a lot of traditional serving methods used in Japan, but you also need to think about the plates, bowls, and other tools that will be used for this. Companies like Koranshaproduce beautiful handcrafted Japanese tableware, giving you an easy way to get your hands on pieces that have come right out of Japan. This can be costly, but the money will be worth it to give your customers the traditional feel of Japan.

Making Japanese food at home is one thing, but starting a restaurant requires far more care. This sort of project will be fun, but you need to make sure that you are ticking all of the boxes so that your future guests will be happy with the experience they receive. Of course, you should also think about the restaurant itself when you are considering the styles and decoration you use.