Delicious Bites

My Savvy Recipe ~ Southern Pimento Cheese, Bacon & Tomato Crustini’s (DELICIOUS!)

November 23, 2016

pimentocheesecrustinis111

My Hands Down Absolute Favorite Treat! DELICIOUS!

INGREDIENTS:

1 8 ounce block sharp white cheddar cheese, shredded (cracker barrel brand recommended)

1 8 ounce block yellow sharp cheddar cheese, shredded (cracker barrel brand recommended)

7 ounces chopped pimentos, drained well

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/4 teaspoon cayenne pepper

3/4 cup mayonnaise (Hellman’s is preferred)

2 French Baguettes, good variety for exceptional taste and texture ( I like Panera Breads or Atlanta Bread Company’s baguettes)

remember: bread is key here…… good bread stands apart from all others and the taste is unmistakeable!!!!

1 package bacon, cooked and crumbled

2 roma tomatoes, chopped (for garnish)

DIRECTIONS :

Heat oven to 400 Degrees

Mix both cheeses, mayo, black pepper, garlic powder, cayenne pepper, and pimentos in a mixer to thoroughly incorporate.

Then put into container, sealed tightly and put into fridge for 2 hours at least, so all of the flavors can combine.

Once cheese has had a chance to sit in the refrigerator for at least 2 hours, Cut baguettes thinly and on a biased (angled).

Toast baguette slices on EACH side for 3 or 4 minutes, or until desired crunchiness.

Top each slice with Pimento Cheese mixture and sprinkle with bacon crumbles.

Put back into oven for 3 or 4 more minutes, and then top with diced tomatoes.

Serve and Enjoy!!!

This is also great as a grilled cheese or on top of a burger as well! DELICIOUS!

Save

You May Also Like

How To Plan a Last Minute Getaway 
October 27, 2022
Make The Savvy Choice For Your Printer Needs With Smart Ink Replacement Cartridges!
August 25, 2024
4 Tips for Opening Your Own Bar 
July 4, 2023

57 Comments

  • Lyndsey R.
    May 18, 2016 at 12:49 AM

    I am totally making these for our memorial cookout in a few weeks! Thank you! These sounds so delicious!

  • Ann
    May 20, 2016 at 5:55 AM

    I LOVE crostini! They tend to look so fancy, at tapas bars and such. But in reality, they can be so easy to make! (I’ll sometimes make them with just olive oil, salt and pepper, and maybe some mozzarella and fresh basil.)
    Once again, you’ve hit a home run with this recipe! It might have a little too much of a “kick” for me, with the cayenne and all, but that’s just my taste– I prefer milder foods. And, I’m sure that while preparing the crostini this could be adjusted a little. Regardless, this recipe as-is looks like a definite crowd-pleaser!

  • Wanda Tracey
    June 13, 2016 at 12:39 AM

    I am definitely making these for my family for a treat.They will be delighted with the cheese bacon and spices on a baggette.Thank you for posting this for us!!

  • Deb E
    June 27, 2016 at 9:09 PM

    This sounds and looks great and I’d just sub some Greek yogurt for the mayo, since I’m not a fan, and some fake bacon, lol. They have some good substitutes out there really. I love the pimentos though.

  • kathy downey
    June 29, 2016 at 8:22 AM

    Wow,you had me drooling at this Masterpiece i cant wait to make this at a family gathering coming up in July…i bet its so delicious.Thanks for the recipe !

  • Erin K.
    July 10, 2016 at 7:23 AM

    I have never tried anything like this before. Perhaps it is time to try it since this looks delicious!

  • Sue E
    July 17, 2016 at 6:25 PM

    I have never had this, but am more than willing to make and try it!! This really does look “deliciously savvy!” I pinned this. I might leave out the cayenne pepper. You are right about using Hellman’s. It is the only mayonnaise we prefer also.

  • Lauryn R
    November 23, 2016 at 2:20 PM

    Yum, these look delicious!! Making your own cheese spread sounds heavenly, I love cheese! 😉 I need to make some for tomorrow! Thanks for sharing!

  • Lynne B
    November 23, 2016 at 11:41 PM

    I’ve never had pimiento cheese. I like that you make it from scratch because I’m sure there’s no comparison to any store-bought ready-made cheese.

  • Jerry Marquardt
    November 24, 2016 at 1:28 AM

    I most definitely would love to try the Southern Pimento Cheese,Bacon & Tomato Crustini’s. I think it is a fine plate, of which it’s on my menu later in the week.

  • molli taylor
    November 24, 2016 at 10:54 AM

    i have never really thought about this combination but it actually sounds really good. im gonna give it a go!

  • Jana Williams
    November 24, 2016 at 6:08 PM

    These Look Absolutely Delicious, Thanks For Sharing! I Don’t Think There is a Kind of Potato that I Don’t Like, Whether it’s Fried, Mashed, Baked, or Like These! The Only Part I Would Have to Leave Out is the Bacon b/c I Don’t Eat Pork but the Tomato is An Amazing Change from the Plain Old Traditional Ones So I Know I Would Like that! Thanks Again for Sharing, Have a Good Day! – Jana

  • Tamra Gibson
    November 24, 2016 at 6:37 PM

    Lol I originally thought this was a more detailed loaded potato skin recipe. Good thing I know yo read directions

  • Andrea Williams
    November 24, 2016 at 11:35 PM

    I remember my grandma making pimento cheese when I was young. This looks like an awesome way to update a favorite.

  • Linda Manns Linneman
    November 26, 2016 at 11:10 AM

    This recipe sounds great. This is something my family would love. I can’t wait to make these. Thank you for sharing

  • Sue E
    November 29, 2016 at 1:16 AM

    I had to pin this, because I cannot wait to try this! I like all the ingredients and I love crunchy food! Thanks!

  • Katy
    December 19, 2016 at 8:34 PM

    My mom loves pimento cheese! I’d love to make these for her. I totes agree with what you said about bread. Good bread is good bread. The rest can ruin a recipe or dinner.

  • Linda Manns Linneman
    December 25, 2016 at 7:01 PM

    These are so good and looked so nice when I finished them. Thank you again for this great recipe. God Bless

  • June S.
    January 9, 2017 at 8:16 AM

    (My Savvy Recipe ~ Southern Pimento Cheese,Bacon & Tomato Crustini’s (DELICIOUS!) This is a good recipe that I would enjoy making for my husband and I. He is a meat and potatoes man, and I know that he would like them.

  • Kelly
    January 25, 2017 at 6:44 PM

    This sounds so yummy. I love cheese and of course bread 🙂 So this is perfect. I think it will be on the Big Game menu.

  • MINERVA Lebron
    January 25, 2017 at 7:44 PM

    THIS RECIPE IS GREAT AND YOU CAN GIVE IT A TOUCH OF YOUR OWN FLAVORS. I’M NOT SAYING THAT NEED MORE FLAVORS; BUT IF YOU WANT IT GIVE A FLAVORS OF YOUR COUNTRY, PLACE, ETC. YOU CAN DO IT.

  • Jana Williams
    January 26, 2017 at 2:55 PM

    Thanks So Much for Sharing This Yummy Recipe for These Crostinis, They Sound Delicious! At First I Thought They Were Potatoes, Now I See That They are Crostinis! They Sound Amazing but I Would Have to Make Them Without Bacon Since I Don’t Eat Bacon but Aside from That They Sound Delicious! Well Thanks Again for Sharing,Have a Blessed Day My Friend! – Jana

  • gloria patterson
    January 26, 2017 at 3:46 PM

    OMG this looks so good……. if the roads are clear friday I will be going to the store and making this………… MY mouth watering just thinking about it

  • Elizabeth Tarlow
    January 27, 2017 at 6:31 PM

    I am so happy that I found this recipe! Thanks so much for sharing 🙂 This looks & sounds so good…I’ll definitely be making for Superbowl Sunday!!

  • Dotty J Boucher
    January 28, 2017 at 8:49 AM

    This looks amazing, definitely a treat dish for me to make for guest. I love that this is super
    easy to make and can add any topping for your taste.
    @tisonlyme143

  • Jenn Oldaker
    February 4, 2017 at 9:36 PM

    I’ve never had a Crostini but these look really good! I may very well have to try them soon!! 🙂