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My Savvy Review Of Rastelli’s Responsibly Sourced, Premium Meat and Seafood Delivery

It is no secret to anyone that knows me that I am a foodie at heart. I love all things involving food and the kitchen and love cooking delicious meals for my family as it has just been a thing that I love doing since I was a kid and I turned out to be pretty good at it too. I recently had the pleasure of trying some delicious Ribeye steaks from Rastelli’s and I have to let everyone know that I am now going to be a regular customer as their meats and products are delicious and high quality. What I love most about Rastelli’s is that their products are a premium quality all while being responsibly sourced which is something that is super important to me. Everything that Rastelli’s carries is literally fresher than fresh and they carry everything that you can need for a delicious meal… whether it be poultry, beef, pork, or seafood. They even have curated boxes that you can order and I can attest that I was super impressed upon receiving my steaks as Rastelli’s packed my order perfectly and my steaks were delivered solid frozen and came in a handy reusable freezer bag to ensure that they live up to Rastelli’s standards.

I chose Rastelli’s Antibiotic-Free Black Angus 8 Ounce Ribeye Steaks as my husband and I love that delicious cut of steak and Rastelli’s Ribeyes… lived up to the hype! I would honestly have expected these steaks to be much more expensive than they are as they are that delicious. Rastelli’s Black Angus Ribeyes are well-marbled, tender and juicy plus they are Antibiotic-Free which means everything to me as I am looking to buy meats that are sustainably sourced as they are just better-for -you cuts of meat plus they are tastier.

Now you may be wondering what makes Rastelli’s so great and what makes them tastier? Well it’s the care that they put into everything that they do… like selecting their meats. Their Black Angus cattle are raised in the midwestern plains, pastured in large open fields and fed a 100% vegetarian diet. They’re corn finished for 120 days which creates fantastic marbling and tender, flavorful beef. Like all of Rastelli’s products, all of their beef is antibiotic, steroid, and hormone free plus their cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment. Their facilities are designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water and adequate shade and shelter. Let’s take a look with this video…..

Rastelli’s Ribeyes look delicious right? I sous vide these steaks and then just seared them in a cast iron grill pan real quick after seasoning them and they were absolutely delicious! I ate every bite and my entire family raved about how delicious and flavorful they were. This is for sure due to the fact that Rastelli’s Ribeyes are wet aged for 21 days, and then hand-trimmed and perfectly portioned to provide the perfect steak for any meal you want to whip up.

Now Rastelli’s carries everything that you can need for your protein needs. If Ribeyes are not your favorite cut of steak… Rastelli’s has you covered. They not only have these delicious Ribeyes that my family and I enjoyed, but they also carry NY Strips steaks, Center Cut Sirloins, Filet Mignons, Coulette Steak, Petite Filet Mignons, Porterhouse and more. You will also find that they carry delicious burgers, different cuts of Pork, Chicken, Roasts, Sausage, Bacon, Ribs, Crab Claws, Lobster Tails, Shrimp and anything you want for a yummy meal. They even have Organic Chicken and meatless options available which is why they truly do have protein options for everyone. I am obsessed with them as you will for sure find the best of the best at Rastelli’s

So what do you think of these delicious looking steaks from Rastelli’s? Are you like myself and looking for the best cuts of meats that are sustainably sourced, anti-biotic free, hormone free and/or organic? Are you looking for meats that are fresher than fresh? Most available “fresh” meat and seafood sits for several days in refrigerators or supermarket coolers, where active microbes begin an enzymatic breakdown of the food. At Rastelli’s, they blast freeze all of their protein, inactivating the microbes before this breakdown can begin. The blast freezing, which only takes a few minutes, seals in the natural freshness, keeping the protein, its texture, and its flavor fully intact for you to enjoy. After freezing, the meat and seafood is vacuum sealed, which keeps moisture out and ensures against ice crystals forming. This is the reason… you can rest assured you are getting the best of the best form Rastelli’s. Check out Rastelli’s online and visit them today on social media!


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Deliciously Savvy received product and/or compensation in exchange for an honest and unbiased review and all opinions are 100% my own. This post contains affiliate links and I may make small commission used to support this blog if the products are ordered via the link in my post. Thank you for stopping by and enjoy!

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