Best Triple Chocolate Cookies Recipe Ever

Nothing is better than chocolate cookies with a cup of hot tea. The fusion of Triple Chocolate Cookies is even more delicious and chocolaty. The richness of chocolate cookie dough came out with Dutch cocoa powder, giving the best look and taste. Yet, adding brown sugar to the recipe gives the perfect dark color and balanced sweetness. Some people like a bittersweet taste in their cookies, especially with some chocolate chunks. Yet, the triple chocolate cookies recipe can be turned out as much better as you like. But here we have the easiest and the best triple chocolate cookie recipe that is soft and chewy!

This is our reader-favorite soft and chewy triple chocolate cookie recipe. The recipe makes everyone even more irresistible. The perfect sweetness and use of semi-sweet chocolate chips inside give the perfect texture and taste. Now, baking these thick, delicious, and soft-baked cookies has become easier at home.

Why Is This Triple Chocolate Cookie Recipe The Best?

*Professional bakers: This recipe comes straight from the famous Chummys Bakery UK cookie experts. It is a 100% tried-and-tested triple chocolate cookie recipe that never fails the expectations of chocolate lovers.

*Easy to bake at home: These triple chocolate cookies are easy to bake at home. They require minimal ingredients that aren’t fancy and easily available in the kitchen. There is also no need to use an electric mixer; the cookie dough can be mixed easily with a spatula. 

*Chewy and moist cookies: These cookies have extra chocolate flavor because of their triple function. 

*Triple chocolate goodness: Inside, you will find three forms of chocolate: cocoa powder, white chocolate chunks, and bitter-sweet dark chocolate. 

*Chocolate chips and extra chunks: This recipe includes both chocolate chips and chunks. It will provide a sweet and bitter taste in the cookies, which would be the perfect taste. 

Ingredients To Use In Triple Chocolate Cookie Recipe

Here are the ingredients to bake the best and most delicious triple chocolate cookies at home.

*Unsalted Butter: This helps to add extra softness and incredible flavor. Make sure to add unsalted melted butter to the batter to avoid lumps. 

*Granulated White Sugar: This triple chocolate cookie recipe calls for both white and brown sugar. Yet, granulated white sugar adds crispness and crunchy edges.

*Dark Brown Sugar: Adding dark brown sugar will give you a flavor like toffee.

*All-Purpose Flour: This is one of the main ingredients in the baking recipes. Make sure to use regular unbleached all-purpose flour; it will make the best chewy cookie.

*Vanilla Extract: Add a pinch of vanilla extracts to elevate the chocolate flavor. You can’t skip this one in any case. 

*Cocoa Powder: Cocoa powder is another important ingredient. Just like flour in the triple chocolate cookie recipe, don’t skip cocoa powder. It’s worth it to find high-quality cocoa powder, as it enhances the flavor and shine of your cookies. 

*Salt: Adding a hint of salt is very important; don’t leave this step out. It enhances the chocolate taste further and gives the perfect sweetness.

*Espresso Powder (optional): This one is optional! If you don’t want to add it, skip it. However, adding espresso powder adds more richness and elevates the chocolaty flavor.  

*Dark Chocolate Chunks or Chocolate Chips: Adding chunks and chips is important in the recipe. If you like a little bit of bitterness in your cookies, then you must add them.

*White Chocolate: Use high-quality white chocolate from discs or bars and chop it into chunks. Chocolate chips can have a higher sugar content and can burn easily.

Instructions To Bake Triple Chocolate Cookie 

Now that you understand the ingredients needed in the recipe, it’s time to learn the instructions. Make sure to follow these step-by-step instructions carefully to avoid missing any spots.

1. Dry Ingredients: Combine sifted flour, cocoa, and baking soda in a bowl. Add espresso powder, salt, and whisk to blend evenly.

2. Butter and Sugar: Combine softened butter, brown sugar, and granulated sugar. Make a smooth and slightly fluffy, resembling wet sand. Use a stand mixer or electric hand mixer, scraping down the sides of the bowl as needed.

3. Vanilla Extract: Now, add vanilla extract to the mixture to give it a nice and delicious smell. Most people skip this step because they use vanilla sticks; however, both methods work the same to create a pleasant smell and mild flavor. 

4. Add Dry Ingredients: Combine the dry ingredients with the butter and sugar mixture and fold gently. If you’re using a mixer, make sure to use low speed until everything is mixed completely. 

5. Add Both White and Dark Chocolate: Gently fold the chocolate chunks and chips into the mixture and evenly combine them. You can use a spatula to fold the dough more comfortably. 

6. Chilling Time: Once everything is combined and the dough is prepared, give it a nice rest in your refrigerator for about 1 hour. In that way, you will get the desired results. 

7. Start The Baking Process: Preheat your oven to 360 degrees. Scoop 2 tablespoons of cookie dough and make balls. Now, take a baking sheet and place the balls, making sure to maintain the distance. You can also add some extra chocolate chips for a chocolaty flavor. Bake your cookies for 9 or 11 minutes until puffed and cracked. Once they are ready, cool them on a tray for 3 minutes, then transfer to a cooling rack. Enjoy!

Conclusion

Once you taste these triple chocolate cookies, you will eat them again and again. This recipe is very easy and similar to traditional cookie recipes. However, the unique ingredient we use is espresso powder, which gives the cookies an extra chocolaty taste. So, give it a try and enjoy the triple chocolate cookies at home.