There is nothing more blissful than marrying the love of your life, and as a result, your wedding is going to be one of the most memorable and significant days of your life. You are going to remember every detail of your special day such that every cherished moment will come to life when you walk down the memory lane after many years.
Therefore, plan your wedding so that you have ample moments worth recollecting, and make sure that your friends and family at the wedding also have their fair share of fun.
One of the most significant components of pleasing the attendees at your wedding is the food offered to them because nothing makes us happier than having a scrumptious meal. Therefore, we have listed here seven useful tips you can follow to design a delicious wedding menu.
1)Settle on a budget:
Set the food budget at the earliest as per your affordability and then brainstorm and pick food options that can be arranged within your budget. No matter how much money you allocate, food is going to have a massive impact on your overall wedding budget. Food is often quoted as the main reason for weddings getting costlier every year.
2)Consider the season:
It is crucial to consider the season when you decide on the menu because even delicious things fail to deliver in the wrong circumstances. For example, if you decide on a creamy soup on a hot summer day, or choose to do an outdoor buffet in extreme summers, you are going to end up with complaints. You can wisely choose between buffet and meals by following some simple tips.
Start planning your wedding early because it will not only save you from a lot of hassle but will also result in some cost-cutting. For example, if you hire a corporate catering service well before the wedding, they would charge you far less as compared to booming them later. Moreover, you must also book early because most of the excellent chefs are unavailable on short notice.
4)Make a guest list:
You will be required to give an estimate of guests to the chef well before the wedding so that the menu can be decided according to your budget. Therefore, finalize the guest list, and you will be better off with inviting just the near and dear ones because it will give you more budget to offer the best food to the best people in your life.
You may have guests who cannot eat everything due to health issues, and therefore you have to consider their choices while finalizing the menu. For example, add gluten-free and vegan options in your dinner spread so that vegetarians and gluten allergic guests can enjoy the food at your wedding as well.
6)Make it look colorful:
Your dinner spread must look as vibrant and bright as your wedding day; therefore, add edibles like colorful fruits, juices, slushes, and deserts to make your buffet look spectacular.
7)Be open to experimentation:
Most of the weddings have the same array of dishes, and it will be great if you can go on an experimental route and come up with recipes that are inspiring and not boring.
So by following the tips mentioned above and deciding on a delicious and considerate menu that all of your guests will enjoy and relish will ensure that your special day will forever be memorable.