5 Most Trending Vegan Recipes you can try at home
If you are a vegan or a vegetarian, you must have noticed the rising popularity of the vegan diet in recent times. Vegan food has gained immense popularity among vegetarians and meat eaters because it is healthier than most other diets out there today. People who follow a plant-based diet are no longer considered fringe dwellers or hippies who live off salad and granola bars! The current generation is ready to experiment with recipes that include no meat.
Chocolate Chia Pudding
Chia seeds are not only delicious, but they’re also good for you. Chia seeds can be used as an ingredient in smoothies or desserts—or sprinkled on top of salads!
*1/2 cup diced strawberries
*3/4 cup almond milk, unsweetened (or other non dairy milk of your choice)
*2 teaspoons honey or pure maple syrup (optional)
*1 tablespoon chia seeds (optional)
*Place all fixings in a blender and mix until smooth.
*Strain through a fine cross-section sifter whenever wanted.
*Fill two glasses and serve immediately or store in the refrigerator for as long as 3 days.
Benefits: This flavorful recipe is ideally suited for individuals who need to get their everyday portion of organic product juices!
Adding chia seeds also makes this dish an excellent source of fats and fiber, which helps you keep full longer so you won’t feel hungry again just an hour later!
Baked Broccoli Falafel and Avocado Hummus
*1 cup cooked broccoli florets
*2 garlic cloves, minced
*1/4 cup chopped dill pickles or sauerkraut (optional)
*1/4 tsp each salt and pepper, plus more to taste
Place the chickpea flour in a large bowl. Using your hands, mix in the water until combined. Add the baking powder and salt, then knead until well combined. The mixture will be very thick, and you might have to add more water if it is excessively dry or excessively wet.
Add half the broccoli florets and all remaining ingredients except avocado hummus; set aside. At this point, you can form patties with your hands or use an ice cream scooper to form balls about 1 inch in diameter; flatten slightly so they sit on a baking sheet lined with parchment paper (you should get 10-12 falafel).
Bake at 400F for 17 minutes total of 10 minutes covered with foil, then remove foil for 7-8 additional minutes uncovered until browned on top and firm inside.
Transfer cooked falafel onto a plate lined with paper towels before serving alongside bowls of avocado hummus.
Cannabis Gummies Vegan Cake
*1 cup vegan butter
*1 cup sugar
*Delta 8 gummies (you can find these at your local dispensary, or if you’re lucky enough to have one nearby, stock up on them now)
*2 cups flour
*1 teaspoon baking soda
*1 teaspoon salt
In a blender, blend all ingredients until well combined. Pour mixture into a greased 9×13 pan and bake for 20 minutes at 350 degrees F. Remove from the oven and let cool for 30 minutes in the pan before serving.
While the cake is cooling, make your icing by blending all ingredients until smooth. Spread over cooled cake, cut into squares and serve.
This recipe is an excellent base for any of your favorite gummies. You can add some CBD oil or tincture to make it even more potent or add some fresh fruit to create a fruity flavor combination.
Zucchini Hummus Wrap
*2 zucchinis (medium-sized)
*1-2 cups of chickpeas, cooked and drained (can use canned)
*1/4 cup tahini (or sesame seed paste)
*Juice of 1 lemon or lime
How to make:
Cut the ends of each zucchini into small slices (~1/3 inch). Then dice these pieces and throw them in a food processor with all the other ingredients until pureed.
You can add more water if you want it thinner, but you might like it thick! If you don’t have a food processor, grate everything on a grater, mix it with your hands or chop it up finely with a knife but be careful not to chop off any fingers! You could also buy pre-made hummus from the store if this seems too daunting for you.
Peanut Butter and Jelly Cups
These peanut butter and jelly cups are an easy, tasty way to enjoy your favorite childhood snack without the added sugar. They’re also gluten-free and vegan—you can customize them with whatever ingredients!
*1 cup creamy peanut butter (or other nut butter)
*½ cup natural almond milk or other non dairy milk (optional)
*2 tablespoons maple syrup or honey (optional)
1)Add all ingredients into a large bowl and mix well until smooth.
2) Scoop out 1 tablespoon of the mixture per mini muffin/cupcake cup.
3) Place in the fridge for at least 30 minutes—this will help it set up better so that it doesn’t fall apart when taken out of the pan later on! You can use any muffin tin or silicone cups like these from Amazon if you want to go eco-friendly while still making sure they stay together.
Veganism has always been on the rise and will continue to increase in popularity. As more people adopt this lifestyle, there will be even greater demand for delicious vegan recipes. These five recipes are just some of the many options you can try out at home—and they’ll help you get started on your journey toward a healthier lifestyle!
These vegan diets have grown popular over the last decade, but many people need to learn how to cook vegan meals. If you’re looking to try out some new recipes and impress your friends, here’s one of our favorites:
This recipe is easy enough for anyone who can boil water, but it’s so good that you’ll want to make it again and again. It’s perfect for serving at dinner parties or just for a family dinner!
I am not vegan or a vegetarian and nothing better then big juicy burger. But I do enjoy eating vegetarian a lot. This Baked Broccoli Falafel and Avocado Hummus sounds really good and if someone made it for me I would be very happy