Many people find baking difficult and for some, it is even intimidating. To all those who relate to that connotation, no one can become an expert baker without making mistakes. With every mistake you make, you become a better and more confident baker.
Baking is an art that requires a lot of skill and practice. People can suggest you get perfect ingredients, Buy McKenzie’s Baking Powder, and a lot more. However, trying, failing, learning, and improving is the only way up.
With that being said, many renowned bakers share their learnings from their mistakes. Here are some tips from their experience that will surely bring the fun back to your kitchen.
*Get the butter consistency right
Butter is one of the key ingredients in most baked dishes. Also, the temperature of this one ingredient can dramatically change the texture of the dish. For that reason, it is important to prepare it according to the recipe. Read the butter-related instructions in the recipe carefully and keep it chilled, softened, or melted, as mentioned.
*Keeping ingredients at room temperature is the key
The most baking recipe calls for ingredients to be at room temperature. Read the instructions and see if it asks for eggs and other dairies such as yogurt and milk at room temperature. One reason for this requirement is that ingredients at room temperature emulsify into the batter much more easily. This gives your batter and dish a uniform consistency.
*Read and follow the recipe from beginning to end
Read the entire recipe before you even begin mixing the ingredients. It is crucial as many people end up with a recipe disaster as they do not see a step coming up that they are not prepared for. Reading beforehand will help you know what, where, why, when, and how of all the steps of the recipe. This one preparatory step can save your ingredients, time, and disappointment in the end.
*Prepare all the ingredients in advance
Once you have read the whole recipe, gather all the ingredients in the right measure and keep them ready on the counter. With this, you leave almost no room for error while mixing and baking. If you are a beginner, avoid using substitutes for the listed ingredients. Baking is essentially chemistry and one changed ingredient can change the whole outcome.
*Learn and get the measurements right
As mentioned earlier, baking is science and requires everything in the right amount. A precise ratio is imperative for successful recipe execution. For that reason, it can be considered the most crucial tip of all. You can use a clear measuring cup to measure liquids and a spoon or cup for dry ingredients.
*Weigh all your ingredients
If you have a small kitchen weighing scale at home, consider it a boon for baking. If the recipe you are following gives you instructions in terms of weight, go exactly with that amount. Typically an ounce is always an ounce whereas a cup can be a little more or less than a cup.
*Chill the cookie dough first
You can find most cookie recipes asking to chill the dough and then keeping it at room temperature for around 10 minutes. Do not consider it an unnecessary do-undo step. Chilling the dough prevents over-spreading and ensures that your cookies are thicker, more solid, and well-shaped. It also enhances the flavor and makes it richer.