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Savvy Product Review

My Savvy Review Of Gourmet Living’s California Extra Virgin Olive Oil

 

My Savvy Review Of Gourmet Living’s California Extra Virgin Olive Oil

Deliciously Savvy received product in exchange for an honest and unbiased review and all opinions are 100% my own. Regardless, I only review products that I am truly interested in for myself and my family and of course for sharing those reviews with my savvy readers. This post contains affiliate links and I may make a small commission if the product is ordered via the links in this post. Thanks for stopping by and enjoy!

I love cooking and one of my favorite things to use in pretty much every meal and recipe that I make… is delicious and healthy Olive Oil. There is nothing better for sure and I am loving Gourmet Living’s Extra Virgin Olive Oil from California. This is EVOO at its best and is perfect for gourmet cooking and low free acidity limits less than 0.8%. With this fabulous bottle of EVOO you can truly experience the delights of Picual Extra Virgin Olive Oil from California. This is the 1st and only cold pressured Gourmet olive oil and estate bottled in California and is perfect for the Mediterranean diet. You can impress your dinner guests with fresh salads using Gourmet Living’s Extra Virgin Olive Oil and no one will miss the delicious and distinctive taste of California EVOO being used in your cooking. It is simply delicious, light and  provides a clean and crisp finish for all dishes and meals.

 

Experience those memorable Mediterranean flavors when you use Gourmet Living’s California EVOO in your cooking. It is a custom in Mediterranean restaurants to provide extra virgin olive oil or EVOO with bread rather than butter. In northern Italian restaurants, balsamic vinegar is often on the table with the olive oil. Extra virgin olive oil is best used for salads or roasted vegetables. But…. I will often use EVOO to quickly sautee skinless chicken, veal or thinly cut pork. Gently coating a steak before it is grilled adds to a crusty exterior as well and helps to hold those delicious spices in place while cooking. If olive oil is not a staple in your kitchen, maybe you should make it a point to pick it up the next time you are at the grocers or the next time you place an order on Amazon. Remember…. there is no end to the uses of olive oil. Some even use it as a skin moisturizer, but I prefer it for flavoring salads, cooking roasted veggies, sautéing meats and even grilling. Great with seafood too!


So tell me…. do you use Extra Virgin Olive Oil for your cooking needs? What are your thoughts? As always…. Thank you for visiting Deliciously Savvy today and leave some comment love while you are here!

 

8 Comments

  • Debbie P

    Because this olive oil is made in California I trust that it is 100 percent olive oil. If it is from Italy or else where it can be other oils with coloring from God knows where unfortunately. Saw a report on TV. Thanks for the review. I am going to pick some up.

    • mcushing7

      I did not see that report and that is not cool…. I am loving this Olive Oil and always love anything made in the USA. 🙂 Thanks for sharing! Good to know.

  • Rosie

    I do use extra virgin olive oil. I had just put in my online cart an olive oil made in California, but not this one. It is the first time I’m hearing about it. I’d love to try it.

  • Mary M.

    I use EVOO instead of butter. I worry every time I buy it that I am getting the real thing instead of all the fakes out there. I buy it for my mother as well, always hoping I am getting the best, but really unsure. I will now happily look for it made in CA, which I really didn’t know existed.

  • Cathy Jarolin

    Extra Virgin Olive Oil is what I use all the time. On veggies, Salads, spaghetti sauce and on French Bread before I add the chopped tomatoes and cheese. Thank You for sharing your Post. I enjoyed reading it….

  • Kara

    Love evoo. Use caution using it to sauté though as it burns at low temperatures. We had 2 grease fires (luckily contained to the pan and easily extinguished) before I convinced my husband of this.

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