How to Make Homemade Vegan Cheese 

Veganism has gained a lot of popularity in recent years, with more and more people opting for plant-based diets. If you are vegan or simply want to incorporate more plant-based options into your meals, making homemade vegan cheese is a wonderful way to add flavor and texture to your dishes. Let’s take a look at the step-by-step… 

Ingredients 

To make homemade vegan cheese, you’ll need the following ingredients: 

2 cups raw cashews 

1/4 cup nutritional yeast 

2 tablespoons lemon juice 

1 clove garlic, minced 

1 teaspoon sea salt 

1/2 cup filtered water 

Instructions 

Step 1 

Soak the cashews: Place the cashews in a bowl and cover them with water. Let them soak for at least 4 hours or overnight. Soaking helps soften the cashews and allows for a smoother consistency when blending. 

Step 2 

Drain and rinse the cashews: After soaking, drain the cashews and rinse them thoroughly under cold water. 

Step 3 

Blend the ingredients: In a blender or food processor, combine the soaked cashews, nutritional yeast, lemon juice, minced garlic, sea salt, and filtered water.  

Step 4 

Blend until smooth and creamy, scraping down the sides as needed. This process may take a few minutes to achieve the desired consistency. 

Step 5 

Set the cheese: Line a small cheese mold or a container with cheesecloth. Pour the blended mixture into the mold and smooth the top with a spatula. Fold the excess cheesecloth over the top to cover the cheese. 

Step 6 

Press and refrigerate: Place a weight, such as a can or a heavy object, on top of the cheese to press it. This helps remove excess liquid and creates a firmer texture. Transfer the mold to the refrigerator and let it chill for at least 24 hours. 

Step 7 

Unmold and serve: After refrigerating, carefully remove the cheese from the mold. Gently peel off the cheesecloth. The cheese is now ready to be enjoyed! It can be sliced, grated, or spread onto crackers, sandwiches, or any dish where you would use traditional cheese. 

Is this Recipe Healthy? 

When it comes to vegan cheese, the homemade version can be a healthier alternative to store-bought options. It allows you to control the ingredients and avoid any additives or preservatives commonly found in commercial vegan cheeses.  

By using wholesome plant-based ingredients, you can create a nutritious cheese substitute that fits your dietary preferences. 

The Secret to Delicious Vegan Cheese 

The key to delicious homemade vegan cheese lies in the quality of the ingredients and the flavorings you choose to add. Nutritional yeast provides a cheesy, umami flavor, while lemon juice adds a tangy note. Feel free to experiment with different herbs, spices, or even smoky flavors to create unique variations of vegan cheese. 

Accompaniments and Variations 

Vegan cheese pairs well with a variety of accompaniments. Here are some ideas to enhance your cheese experience: 

*Freshly sliced vegetables, such as cucumbers, carrots, or bell peppers, provide a refreshing and crunchy contrast to the creamy vegan cheese. 

*Serve the cheese with a selection of whole-grain crackers or crusty bread for a delightful appetizer or snack. 

*Incorporate the cheese into your favorite vegan dishes, such as lasagna, pizza, or pasta. It adds a creamy and cheesy element to these dishes without the need for animal-based products. 

Another delicious vegan recipe 

In addition to making homemade vegan cheese, it’s always exciting to discover new vegan recipes that are both delicious and nutritious. One such recipe that we highly recommend is the Vegetarian Mushroom Meatloaf from Success Rice’s collection of recipes. 

If you’re looking for a hearty and flavorful main course, this vegan meatloaf made with mushrooms is a game-changer. Success Rice has created a fantastic recipe that utilizes the rich umami flavors of mushrooms to create a meatless version of the classic comfort food.  

The recipe combines mushrooms, lentils, oats, and a variety of seasonings to form a mouthwatering meatloaf that’s perfect for any occasion. 

Nutritional Benefits of Homemade Vegan Cheese 

Homemade vegan cheese offers several nutritional benefits that make it a valuable addition to a plant-based diet. Unlike traditional dairy cheese, which contains saturated fats and cholesterol, homemade vegan cheese is typically made from plant-based ingredients that are low in saturated fat and free of cholesterol. 

One of the main ingredients in homemade vegan cheese is cashews, which are a good source of healthy fats, protein, and various vitamins and minerals. Cashews provide monounsaturated fats, which are known to promote heart health and reduce the risk of cardiovascular diseases. 

Furthermore, nutritional yeast, another key ingredient in vegan cheese, is rich in B vitamins, including vitamin B12. Vitamin B12 is essential for nerve function and the production of red blood cells, making it particularly important for vegans who may have limited dietary sources of this vitamin.  

How to Store Homemade Vegan Cheese 

Proper storage is crucial to maintain the freshness and quality of homemade vegan cheese. Unlike store-bought vegan cheeses that often contain preservatives, homemade versions tend to be more perishable. Here are some tips to help you store your homemade vegan cheese effectively: 

Refrigeration 

After making your vegan cheese, it’s essential to store it in the refrigerator. Place it in an airtight container or wrap it tightly in plastic wrap or beeswax wrap to prevent air exposure, which can cause the cheese to dry out or develop off flavors. Properly sealed, homemade vegan cheese can last for up to one week in the refrigerator. 

Cheese Paper or Parchment Paper  

To further preserve the texture and flavor of your homemade vegan cheese, consider wrapping it in cheese paper or parchment paper. These specially designed papers allow the cheese to breathe while providing a barrier against excess moisture, helping to maintain optimal conditions for storage. Avoid using plastic wrap directly on the cheese, as it can trap moisture and affect the taste and texture. 

Making your own vegan cheese at home opens up a world of culinary possibilities, allowing you to enjoy a delicious and dairy-free alternative. The recipe provided ensures that you can create a creamy and flavorful vegan cheese using simple, wholesome ingredients.  

Remember to explore the Vegetarian Mushroom Meatloaf recipe from Success Rice for a delightful and satisfying main course. With these recipes and variations, you can elevate your vegan cooking and enjoy healthy and delicious meals. Happy cooking!