4 Ways to Eat Organically for Less

Getting a better handle on your cooking habits and the ingredients you choose is often high on the priority list for any household. Switching to a more organic lifestyle is hugely beneficial when it comes to cooking recipes, whether for an individual or for a whole family. Eating organically doesn’t have to be overly expensive, either, if you take the time to develop savvy tips and tricks like those listed below.

1)Grow Your Own Ingredients

There’s no doubt about it that sourcing healthy, organic ingredients can become expensive, especially herbs. By growing your own, you’re not only adding a more rewarding element to your cooking, but you’re also ensuring that you always have access to your favorite ingredients without breaking the bank. Herbs and vegetables can be grown anywhere as long as you have the correct planter and access to sunlight, meaning you don’t even need an extensive garden.

For even more organic recipes, try adding a touch of CBD oil from Hemplix. You can even upcycle old containers to act as your pots or planters instead of buying new ones.

2)Prioritize Your Vegetables in Your Cooking

Making active efforts to eat less meat is a good step towards more organic eating. If you don’t want to eliminate your meat altogether, you can still tailor your recipes to include a higher percentage of vegetables and organic ingredients rather than meat. You can also look for the relevant certification when buying your meat, which outlines it as organic meat. You can combine meat into your recipes, but make vegetables your prime base.

This is also why cooking from scratch is better than buying ready-made meals, as well as being cheaper. Being in control of every step of your cooking means you know exactly what you’re putting into your meal and can, therefore, integrate more organic steps.

3)Manage Your Budget Better

Most households end up wasting a lot of the produce that they buy, either through misjudging portion sizes, not buying the right ingredients or improper planning of meals. If you manage your budget better, you can then use the money which is usually spent on food that ends up in the trash and instead invest it in more organic and healthier ingredients which you are definitely not going to waste. Meal planning and food budgets are key to an organic lifestyle. A food budget also means that you know exactly how much you can afford and don’t risk overspending.

4)Try to Buy in Bulk

Doing so can save you a lot of money in the long-run, as it will limit your trips out to pick up random ingredients throughout the week, and will also reduce expenditure due to bulk-buy items often being cheaper. Design your recipes around items that have a long shelf life and can easily be stored, such as pasta and potatoes. You also have the option to portion out ingredients and freeze them, so that you can simply defrost them when needed.