People love food, yes they do. When we enjoy a delicious meal and have a full belly, it makes us happy. We are a social beings, so we love hosing and being a part of events that are the perfect excuse to socialize with each other. Even in the corporate world, with everything being done online and from home, there is still the need for meetings in person. You do not want to have to have each employee bring their own food and you for sure do not want them to have to leave the event to find a place to eat. When you have a full day of scheduled meetings, people will need food.
Hiring an on-site catering service will is the perfect way to remedy this problem. A professional catering service like My Alter Ego, provides breakfast, lunch, and dinner that can be delivered and set up in a conference room. By hiring an onsite catering service, a company can develop a relationship with tenants and can make a good impression. But when you have no experience in hiring a catering service, this process can become a very tiring one. Here are some tips to keep in mind:
Figure out what you want from a catering service and then make a list of selective vendors. If you have no experience, then ask for recommendations from business associates, friends. Check online, read reviews of catering services. Ask for the recommendations from the management of the venue where you are organizing your event.
Check their Work Environment Personally
It is essential while hiring a catering service to personally go to their office and check their kitchen and set up out. Look to make sure their facilities are clean and professional because you do not want a chaotic and dirty environment where your food is cooked. Finding a catering service that has a more careful and attentive staff is key.
The number of staff you need depends on the size and nature of your event. So sit down with the head of the catering service and discuss your plans and make sure you get what you want.
If you have no idea how much food and staff you will need, then it might be helpful.
1)If you have a buffet system, then you will need at least two servers for every thirty guests.
2)A sit-down dinner will require at least one server per table for eight.
The money will be the deciding factor in hiring a catering service. Be clear about your account and make sure what the catering service asks to cover all of the expenses like the setup, break down, and staff considerations. Check with the head of the catering service to see if there are any potential additional costs as well so you are prepared beforehand.
So here are some of the tips that you can keep in mind before hiring any catering service. If you think that a particular catering service is not up to your mark, then drop it and look for another. There are so many options available out there, that you do not have to settle until you find the perfect professional catering service that will fulfill all of your catering requirements. A catering service that you hire will present your event, so take your time and choose wisely.