Beef Brisket/Beef Sliders
Four simple ingredients plus meat combine for a melt-in-your- mouth brisket meal that basically cooks itself!
Ingredients
- 1 5 to 6 pound Brisket
- Garlic Powder
- 2/3 Cup Light Brown Sugar
- 1 Cup Water
- 1 envelope Dry Onion Soup Mix
- 1 Cup Ketchup
Instructions
- 1) Season brisket heavily with garlic powder. In 3 1/2-6-quart slow cooker, insert plastic liner if desired, and mix together remaining ingredients. Add brisket and turn to coat with sauce. Cook on LOW 6-8 hours or until tender.
- For Beef Sliders: Fill miniature rolls with brisket, Brie, and red onion — easy and fantastic!
Notes
Nutritional information per serving:
Calories 302, Calories from Fat 35%, Fat 12g, Saturated Fat 4g, Cholesterol 105mg, Sodium 357mg, Carbohydrates 14g, Dietary Fiber 0g, Total Sugars 13g, Protein 34g, Dietary Exchanges: 1 other carbohydrate, 4 lean meat
Terrific Tip: You can always toss in some potatoes, sweet potatoes and carrots, if desired.