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Roasted Kielbasa & Veggies Sheet Pan Dinner

A delicious and easy one pan dinner! It's a mix of delicious Coleman Natural Kielbasa, broccoli, sweet potatoes, potatoes, red onions and more all roasted together in a yummy honey garlic sauce that is everything!
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Servings 4 people

Ingredients
  

  • 1 Coleman Natural Uncured Polish Kielbasa Sliced
  • 1 Sweet Potato ~ diced into cubes 1 large or 2 small sweet potatoes
  • 5 Baby Red Potatoes diced into cubes
  • 5 Baby Yukon Gold Potatoes diced into cubes
  • 2 Heads of Broccoli chopped
  • 1 Red Onion Quartered & Quatered again into small slices
  • 1 tablespoon Olive Oil
  • 1 to 2 teaspoon Kosher Salt
  • Pinch freshly ground black pepper

Garlic Honey Sauce Ingredients

  • 2 tablespoons Olive Oil
  • 2 tablespoons Unsalted Butter Melted
  • 2 tablespoons Honey
  • 1 1/2 tablespoons Brown Sugar
  • 4 Cloved Garlic minced
  • 1/2 teaspoon Dried Oregano
  • 1/2 teaspoon Dried Basil
  • 1 tablespoon Dijon Mustard
  • 1/2 teaspoon Kosher Salt

Instructions
 

  • Preheat your oven to 400 degrees F.
  • Mix together the Garlic Honey sauce first. Use a whisk to make sure sauce is mixed perfectly and then reserve and set aside 2 tablespoons to use at the end when serving.
  • Add sweet potatoes, baby red potatoes, baby Yukon Gold potatoes, and red onion to 2 sheet pans. Drizzle with Olive Oil and sprinkle with Kosher Salt & Pepper.... mix well using your hands or tongs and spread it all around. (I use 2 sheet pans so that I am able to spread the veggies out because they need room to properly roast. If they are packed too tight on the sheet pan... the veggies will steam rather than roast and what you want is the yummy goodness of the roasted potatoes and onions here.)
  • Next...add the sliced Kielbasa to the pan and brush with the garlic honey sauce mixture... making sure to reserve the 2 tablespoons of sauce needed for serving. 
  • Bake the 2 sheets pans at 400 degrees for 20 minutes.
  • While veggies and kielbasa are roasting, drizzle olive oil over the broccoli in a bowl and then sprinkle with salt and pepper. Mix well with your hands or tongs and set aside until sheet pans have finished roasting for 20 minutes.
  • Add Broccoli to the 2 sheet pans... spreading the broccoli out evenly between the 2 pans. Continue to bake for another 5 to 10 minutes, or until the broccoli is cooked nicely and has a nice green color.
  • Remove the sheet pans from the oven and drizzle the remaining sauce over everything! Serve and eat as is or add to some couscous by piling the roasted goodness right on top! Enjoy!

Notes

You can serve this meal as is, or I like to serve on a fresh batch of Couscous. It is delicious and hearty and the whole family will devour it! Enjoy!
Keyword Coleman Natural, Kielbasa