Grilled Maine Lobster Tails with Miso Butter
February 19, 2014
Grilled Maine Lobster with Miso Butter
INGREDIENTS:
3 tablespoons butter
2 teaspoon red miso (soybean paste)
4 (8 ounce) maine lobster tails, halved lengthwise
Cooking Spray
DIRECTIONS:
1) Preheat Grill to High Heat.
2) Place butter and miso in a microwave safe dish. Microwave at HIGH 30 seconds or until butter melts. Stir to combine.
3) Coat lobster tails with cooking spray. Place tails, flesh side down, on grill rack coated with cooking spray and grill for 4 minutes. Turn tails over, brush with butter mixture. Grill 3 minutes or until done, brushing occasionally with butter mixture. Serve with remaining butter mixture. Serves 4. (serving size: 1 lobster tail and about 1 tablespoon miso butter.)
That is it! Enjoy!
