STUFFED MUSHROOMS
STUFFED MUSHROOMS
Container of Grated Locatelli Cheese
Container of Plain Breadcrumbs
5 cloves garlic, minced
1/3 bunch of parsley, chopped finely
30 to 40 white stuffing mushrooms, cleaned and ready to stuff!
Drizzle inside of mushrooms with a little Olive oil and sprinkle a little kosher salt in each. Place in a non stick pan on stove top with enough water to cover the bottom of the pan. Heat stove to medium or medium high. You want a low grade boil.
Mix 1 cup grated locatelli cheese in a bowl and add 1 and a 1/2 cups bread crumbs. mix in garlic and parsley. mix well, this is your stuffing mixture. (add more cheese if you like lots of cheese.)
Fill each mushroom cap with the stuffing. Spoon a little of the water, from the pan, on top to condense down the breadcrumb mixture. As mushrooms cook down, add a little more breadcrumb mixture to keep the caps filled so that it is a little “overfilled”. (I actually keep a piece of foil over the top of pan while it cooks, to help with the steaming process, but that way it is not completely sealed so that there is too much steam). Continue to monitor water, to ensure there is always a shallow amount in bottom of pan (it will actually turn into a gravy, so keep a shallow amount in pan while it cooks always, the more steam, the better the mushrooms)…. continue to cook down until mushrooms are to your liking (you may add more breadcrumb mixture again, and continuously spoon the pan gravy over them while they cook). I like mine steamed thoroughly, so if you like yours a little less cooked, just keep an eye on them until they are done to your liking. Take them out of pan, put on a platter and drizzle pan sauce over them and garnish with fresh parsley if you like! Enjoy!!!!! They are addictive!
Photo to come!!!
14 Comments
Cathy Jarolin
Your Stuffed Mushroom Recipe looks so Delicious! What a different twist to an awesome vegtable. I have to make these I know everyone here will Love them and so simple that’s the best part of it all!! Thankyou so much for Sharing your Yummy Recipe!!
Kimberley Meier
These look so yummy, I will definitely try this myself!
Carolyn Massey
We love stuffed mushrooms but usually buy them from the store. This recipe looks fairly easy to make and sounds so good. Thanks for sharing.
Jerry Marquardt
These stuffed mushrooms look absolutely delicious. I used to get something at Olive Garden, but this recipe looks even better.
Edna Williams
Your recipe looks awesome! Thanks for sharing!
Trish F
This sounds like a delicious savory recipe. This would be perfect for the holidays. Thanks for sharing!
Sarah Phillips
Yum! These stuffed mushrooms look amazing! I love how easy they are to make too. I’ve never tried Locatelli cheese before, but I’m willing to give it a try. These look super delicious…definitely worth a shot! Thanks for sharing <3
Mariah Chezem
Love stuffed mushrooms! This looks like a wonderful recipe. Great to make when my family has appetizer night.
Fee Roberts
I love stuffed mushrooms. I make mine just like this. They are so good.
Sally Wilsey
I have never heard of Locatelli cheese, but being a cheese lover I have to try this . Great for a family get together or with friends.
Maryann D.
Stuffed Mushrooms are my favorite. My sister makes them often for holidays and would enjoy this recipe.
jo n
I have never heard of this cheese before. I do have all the other ingredients. I think I may make these tomorrow substituting cream cheese.
Kathleen Kelly (@CelticLady1953)
I have always wanted to try stuffed mushrooms, rather make them myself. Thank you for sharing the recipe!
Richard Hicks
They look great and easy to prepare