Slow Cooker Pot Roast Recipe That Is PERFECT Every Time! Seriously! It turns out delicious and I have serious picky eaters in my house and this is their fave!
Slow Cooker Pot Roast Recipe That Is PERFECT Every Time! Seriously! It turns out delicious and I have serious picky eaters in my house and this is their fave!
Number of servings: 12 at least (It is awesome leftover too!)
INGREDIENTS:
1 – 4 or 5 lb roast
1 Bag of White Potatoes (or red skinned)
1 Bag of Carrots (I use the baby carrots)
2 Onions quartered
4 cans Cream Of Mushroom Soup
1/3 of a jar of Wyler’s Beef Bouillon (granules)
salt and pepper to taste & to season roast when browning
DIRECTIONS:
First, put a little olive oil in a skillet and brown all sides of the roast… making sure to season it with a little salt and pepper first. Pull the roast and set in your slow cooker (I have a LARGE slowcooker so downsize the size of your roast if needed ~ mine works with up to a 5 lb roast)
Next…. quarter your potatoes after you have peeled them and add to the top of the roast basically filling one side and then on the other side….. add the carrots. Toss quartered onions on top of that. It will be pretty full…. I just kind of push it all down as much around the sides of the roast etc…
Now…. in a mixing bowl, dump the 4 cans of cream of mushroom soup in and then add a 1/3 of the Wyler’s Beef Bouillon Granules in and stir well. Just spread this mixture all over the top of the veggies and roast, close the lid, and set on low for 6 to 8 hours. I start early in the morning… and let it cook all day. It literally falls apart and the soup and veggies create a fabulous gravy! It is a one pot meal.. veggies, gravy and roast included. I always do it large so we have leftovers because it is just as good as the first batch! Enjoy 🙂
22 Comments
Cheri Oggy
This looks wonderfully yummy!!
Sally Wilsey
I never thought of mushroom soup in my roast. I love the taste of mushrooms so this would go well. i usually add onion soup mix to my roast. i will definately have to try it this way.
Edna Williams
Pork is a staple in my house. This looks so moist and good, I can’t wait to try it! Thanks for sharing!
Lisa Coomer Queen
Yummy! This looks delicious. This is a must try! Thank you for the recipe!
Sarah Phillips
This slow cooker pot roast recipe looks absolutely delicious! It looks tender, juicy, and full of flavor. I look slow cooker recipes so much…I’m pinning this for later! This is a perfect comforting meal for the Fall & Winter time! Thanks for sharing 🙂
cheryl c.
I pinned this recipe because I definitely want to give it a try!
Mariah Chezem
Oh yummy! We have about three roasts in the freezer would be nice to try!
Maryann D.
My mom used to make a wonderful pot roast and I have not been able to make it quite as well. But this certainly would be great to try.
Fee Roberts
I have a roast in the fridge. I usually cook it in the oven. but I think I’ll try to cook it in the crock pot.
Crystal Gomez
This looks very yummy! I bet the mushroom soup adds awesome flavor!
mcushing7
It is delicious! try it and see for yourself!
jo
simular to my recipe minus the soup and add italian seasonings and wine. ooooh and I have a roast in the fridge.
Debra Holloway
Oh this looks absolutely delicious. I will be pinning this one. I can not wait to try it.
DENISE LOW
This looks really delicious. Now I want roast for supper. Thank you for sharing.
Jerry Marquardt
This looks like a very awesome recipe. I am going to try this over the weekend.
BILL HOFF
We are always looking for different ways to prepare pot roast!
Jeffrey
This recipe looks nice and filling to me.
Kathy Tracey
I have been looking for a good pot roast recipe. This looks delicious. I am going to have to give it a try soon.
Jeffrey
This looks so tasty. I think it would make a great meal.
Jeffrey
My mother loves mushrooms, so this would be great to make for her.
Nancy Hilderbrand
Never thought of adding cream of mushroom soup to a pot roast. I have fixed the roast with carrots, celery and onions and servved over mashed potatoes.
mcushing7
I have to admit I too had never used Cream of Mushroom soup before with it… but it basically creates a gravy with the beef bouillon that is added….. so it is delicious to put on top of the roast and potatoes and full of delicious flavor. My family LOVES it…. and the gravy cooking around the roast ensures that it is pull apart tender every time! Try it…. you will not be disappointed!