Southern Pimento Cheese,Bacon & Tomato Crustini’s
Southern Pimento Cheese,Bacon & Tomato Crustini’s
My Hands Down Absolute Favorite Treat! DELICIOUS!
INGREDIENTS:
1 8 ounce block sharp white cheddar cheese, shredded (cracker barrel brand recommended)
1 8 ounce block yellow sharp cheddar cheese, shredded (cracker barrel brand recommended)
7 ounces chopped pimentos, drained well
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
3/4 cup mayonnaise (Hellman’s is preferred)
2 French Baguettes, good variety for exceptional taste and texture ( I like Panera Breads or Atlanta Bread Company’s baguettes)
remember: bread is key here…… good bread stands apart from all others and the taste is unmistakeable!!!!
1 package bacon, cooked and crumbled
2 roma tomatoes, chopped (for garnish)
DIRECTIONS :
Heat oven to 400 Degrees
Mix both cheeses, mayo, black pepper, garlic powder, cayenne pepper, and pimentos in a mixer to thoroughly incorporate.
Then put into container, sealed tightly and put into fridge for 2 hours at least, so all of the flavors can combine.
Once cheese has had a chance to sit in the refrigerator for at least 2 hours, Cut baguettes thinly and on a biased (angled).
Toast baguette slices on EACH side for 3 or 4 minutes, or until desired crunchiness.
Top each slice with Pimento Cheese mixture and sprinkle with bacon crumbles.
Put back into oven for 3 or 4 more minutes, and then top with diced tomatoes.
Serve and Enjoy!!!
This is also great as a grilled cheese or on top of a burger as well! DELICIOUS!
10 Comments
Mariah Chezem
How yummy! I like the burger idea too. Pimento cheese, bacon, and beef. Yummy! I would put the cheese inside the burger.
Sally Wilsey
These look so good. Will definately make for my next get together with my friends.
Edna Williams
Love this Southwestern fare! Thanks for sharing!
Sarah Phillips
These crustinis look delicious! They would make a perfect appetizer to bring along to all the holiday parties that are coming up this season. I love how easy they are to make too. Thanks for sharing!
Crystal E.
These look awesomely delicious!!
Fee Roberts
I have to try this recipe. I love pimento cheese and bacon. That sounds like a scrumptious combination.
Crystal Gomez
These look so yummy! Perfect for a warm lunch!!
Maryann D.
Southern Pimento Cheese,Bacon & Tomato Crustini’s looks so different and fun for me to try. This looks so tasty and a wonderful recipe for a party.
jo n
I like pimento cheese and this looks good. I usually use the pimento cheese for anchovy rolls.
Cathy Jarolin
Thankyou for sharing your recipe~ Southern Pimento Cheese, Bacon &Tomatoes Crustini’s… They are so Delicious sounding and looking!! I know I would absolutely love these.. My Husband Probably not! He doesn’t like Pimentos, but I sure do!! I am ready to make them and enjoying them. :0)~~