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Charleston Cheese Dip
A Delicious and Cheesey Dip Perfect For Any Occasion…. Hanging With Friends & Family and Even Just Hanging Out At Home! This is Cheese Snacking At It’s Best!
Servings Prep Time
10 10
Cook Time
20
Servings Prep Time
10 10
Cook Time
20
Ingredients
Instructions
  1. Preheat the oven to 350 degrees.
  2. In a small saute pan add 1/2 teaspoon olive oil and 1/2 cup of finely diced white onions. Cook over medium heat until onion are softened a bit and translucent.
  3. In a large bowl mix the Mayonnaise, 8 ounce block of softened cream cheese, 1 cup of grated Heluva Good! Special Reserve Extra Sharp Cheddar Cheese, 1/2 cup of grated Heluva Good! Colby Jack Cheese, the cooked finely diced onions, chopped Parsley (reserve a bit for garnish with tomatoes), and a dash (or two or three) of Cayenne Pepper. Add Cayenne Pepper to suite your tastes …. I like it a bit spicy.
  4. Transfer the mixture to a shallow baking dish, such as a 9-inch pie pan. Top the mixture with the Ritz cracker crumbs and bake at 350 degrees until heated through, about 15 minutes.
  5. Top with Bacon Crumbles and pop back in to the oven for 5 minutes or so.
  6. Top dip with chopped tomatoes and a little of the parsley reserved for garnish. Then serve on a cutting board with chips, crackers, and fresh bread or toasted bread. The sky is the limit…. add some veggies for sipping too! Simply divine and deliciously good. Enjoy!
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