Holly Clegg’s S’Mores Cookies
S’Mores Cookies
This camping favorite transforms into a melt-in-your-mouth s’mores cookie. This delicious recipe is from Holly Clegg’s KITCHEN 101 Cookbook!
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Cookies
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Ingredients
- 1/2 Cup Butter softened
- 1 Cup light brown sugar
- 1/4 Cup Sugar
- 2 Eggs
- 1 teaspoon Vanilla Extract
- 1 1/2 Cups All-Purpose Flour
- 1 Cup graham cracker crumbs
- 1 teaspoon Baking Soda
- 1/2 teaspoon Cinnamon
- 1 1/2 Cups mini marshmallows
- 4 ounces chocolate candy bars broken into small pieces
Ingredients
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Instructions
- Preheat oven 350°F. Coat baking sheet with nonstick cooking spray.
- In mixing bowl, beat butter and both sugars until light and fluffy.
- Add eggs and vanilla mixing until combined.
- In another bowl, combine flour, graham cracker crumbs, baking soda, and cinnamon. Gradually add flour mixture, mixing until well combined. Fold in marshmallows and chocolate pieces.
- Drop by teaspoonful on prepared pan. Bake 8-10 minutes or until golden brown. Cool 10 minutes before removing from pan.
Recipe Notes
Nutritional information per serving:
Calories 65, Calories from Fat 33%, Fat 2g, Saturated Fat 1g, Cholesterol 11mg, Sodium 46mg, Carbohydrates 10g, Dietary Fiber 0g, Total Sugars 7g, Protein 1g, Dietary Exchanges:
1/2 other carbohydrate, 1/2 fat
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