Smoked Salmon “Scotch” Deviled Eggs with goat cheese and sour cream (from The Hotel Saugatuck)
I have a fabulous recipe to share which is a perfect for National Deviled Egg Day on November 2nd! This is a fabulous and delicious recipe to try and just in time for National Deviled Egg Day. The Hotel Saugatuck in Saugatuck, Michigan, has a special recipe they’re offering guests this November to mark the delicious holiday. Check it out for yourself today!
The Hotel Saugatuck is an 18-room luxury bed and breakfast with stunning views of Lake Kalamazoo, offering modern amenities, mere blocks from the vintage reminiscent small-town of Saugatuck, Michigan, and minutes from Douglas. Built in 1865, The Hotel Saugatuck, formerly the Twin Gables Inn, is the only original mill in the area still standing from the busy lumbering era. It is now comprised of a dozen rooms in the historic hotel and three duplex cottages, each with two guestrooms. All rooms feature king sized beds, private bathrooms, Jason Hydrotherapy Tubs with Micro-silk Technology, in-room breakfast, in-room dessert, fireplaces, and individual climate control. Privacy and individual attention define The Hotel Saugatuck experience. You must check them out.