Seaspice’s Shrimp Linguini Recipe ~ The Perfect Summer Cheat Dish
It is said Italian bombshell Sophia Loren went to pasta heaven saying “Everything you see, I owe to spaghetti,” so if a perfect cheat summer body meal existed, it would have to be Seaspice’s Shrimp Linguini.
Slightly tweaking the classic recipe, Executive Chef Angel Leon adds shrimp, parmesan cheese and salmon roe for a mouthwatering taste worth the carbo-load.
Seaspice's Shrimp Linguini
Get 1 large pot of salted water to a rolling boil.
Meanwhile, Add 2oz oil to pan and sear shrimp on both sides and remove from pan.
Add 2oz olive oil, garlic, shallot, tomato, red pepper, and lemon zest. Lightly sauté until translucent.
Deglaze with white wine and let reduce by half.
Add stock and let reduce by half. Add salt and pepper
Drop pasta in water for 3 minutes (11 if using dry pasta)
Add butter then shrimp back to the sauce.
Add pasta, lemon juice, and cheese.
Twirling pasta in the bowl, add any excess shrimp and sauce.
Garnish with Chives, fresh squeeze of lemon juice, and salmon roe.