Patsy’s Italian Restaurant’s Famous Peach Crostata Recipe for Summer!

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Patsy’s Italian Restaurant’s Famous Peach Crostata Recipe for Summer!

This is perfect for peach lovers out there! I am a huge fan as I would visit my grandparents yearly as a child and they lived in Georgia and they loved all things peaches! Because of those visits and the delicious desserts and foods my grandmother would make with peaches….  I am a huge fan of them myself. This recipe looks divine and I cannot wait to make it this weekend for Father’s Day. Allen will love it!

Summer is finally here and with it comes plenty of delicious, in-season fruit. Peaches are easy to come across this time of year and are so full of flavor, you barely have to do anything to them for the perfect dessert!
In honor of summer’s finest fruit, Patsy’s Italian Restaurant has come up with a light and refreshing dessert, a peach crostata. This crostata uses ingredients you probably already have in your pantry and is the perfect sweet ending to your weekend barbeque.

Check out the recipe below and  enjoy! Perfect for Father’s Day and more!

Print Recipe
Peach Crostata
A crostata can be made in a tart pan for a finished, “bakery” appearance, or it can be shaped free-form for a rustic look.
Course Dessert
Cuisine Italian, Southern
Prep Time 20 to 30 minutes
Cook Time 45 minutes
Passive Time 30 minutes
Course Dessert
Cuisine Italian, Southern
Prep Time 20 to 30 minutes
Cook Time 45 minutes
Passive Time 30 minutes
  1. 1. To make the dough: Mix the flour, sugar, and salt in a medium bowl. Add the butter and cut it in with a pastry blender or two knives until the mixture resembles coarse crumbs with some pea-size pieces of butter. Stir in enough water to moisten the flour mixture until it clumps together. Press the dough together: It should be moist and pliable enough to roll out without cracking, so add a little more water, if needed. Gather the dough into a thick disk, wrap in plastic wrap and refrigerate until chilled, at least 1 hour and up to 1 day. (The dough is easiest to roll out after 1 or 2 hours of chilling. If it is very chilled and hard, let stand at room temperature for 15 minutes before rolling.
  2. 2. To make the filling. Toss the peaches, cornstarch and sugar together in a medium bowl.
  3. 3. Preheat the oven to 375F. Line a large rimmed baking sheet with parchment paper.
  4. 4. On a lightly floured work surface, roll out the dough into a 13-inch-diameter circle. Transfer it to the lined baking sheet. Leave a 3-inch-wide border, arrange the peach slices in to concentric circles, overlapping as needed, on the dough circle. Fold the exposed crust over the peaches, leaving some peaches exposed in the center. Dot with the butter and pour the juices from the filling bowl over the peach mixture.
  5. 5. Bake until the filling juices are bubbling and the crust is golden brown, about 45 minutes. Let cool on the baking sheet for at least 30 minutes. Carefully slide the crostata onto a serving dish. Serve warm or cool
Recipe Notes

Thanks to Patsy's Italian Restaurant for this delicious recipe!

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23 Replies to “Patsy’s Italian Restaurant’s Famous Peach Crostata Recipe for Summer!”

  1. I HAD to pin this delicious Italian, Southern recipe! I have always wanted to try a recipe similar to this and never did, but now I can! I love them peaches! Thank you for sharing

    1. Me too! Cannot wait to enjoy this weekend

    2. Me too! Cannot wait to enjoy this weekend!

  2. OHHHH….this looks so incredibly good!!! Thank you for sharing the recipe. I can’t wait to make it!


  4. This sound delicious, thanks for the recipe.

  5. Margaret Appel says: Reply

    Oh my goodness, but this peach crostata looks absolutely delicious! Pinned this recipe so I can make it for my family. It would be great as a dessert at BBQs too. I’ll have to check out the peaches at the grocery when I next go, so I can start practicing making this!

  6. cylina williams says: Reply

    This looks very tasty and I am always looking for new recipes! Thanks!

  7. This looks so yummy!

  8. This Peach Crostata Recipe looks absolutely delicious! I would love to bring this to a summer party.

  9. Ashley Chassereau Parks says: Reply

    Wow! This looks amazing! I would love to try to make this for a summer party! 4th of July might be a good time to try it!

  10. Ok, I’m making this! Peaches are in the store right now – let’s go!

  11. Edna Williams says: Reply

    I can’t wait to try this! Thanks for sharing this recipe!

  12. This sounds absolutely delicious! It definitely reminds me of summertime. 🙂 Thank you so much for sharing, I can’t wait to try it!

  13. vickie couturier says: Reply

    that looks so good,i love anything with peaches

  14. Oh my gosh……that looks super yummy!!! That would be an awesome dessert to bring to summer cookouts or potlucks.

  15. crystal mccord says: Reply

    Wow! That looks like just a refreshing and fantastic sweet to try this summer! I will have to save the recipe and try it. Thank you for sharing with us.

  16. OMG this looks delicious and not too complicated to make.

  17. Linda Manns Linneman says: Reply

    This sounds so good. I love fresh peaches. I can’t wait to try this. Thank you for sharing

  18. This peach crostata sounds and looks amazing.

  19. gloria patterson says: Reply

    I love fresh peaches, love to eat them raw or cooked. This peach crostata looks and sounds so good

  20. We Love Peaches and this Peach Crostata looks so Delicious I have to make it pretty soon. I can’t wait I pinned it and Thank you so much for sharing..

  21. Alberta Gentleman says: Reply

    Oh my! This looks so yummy! Love peaches and I am going to try this. Thank you.

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