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My family and I are so ready for summer and with summer… the kiddos are home and I am usually making homemade breakfasts for my family to enjoy every day. I love breakfast…. from the simple to the delicious spreads consisting of eggs, grits, toast, biscuits, hash browns, bacon and sausage…. just like my mom used to make. Her breakfasts were simply delicious and I truly always loved the time spent together over a delicious breakfast table every weekend. That is why I wanted to share a delicious family favorite breakfast recipe with you that is “the perfect” summer breakfast and of course my family ONLY uses Nellie’s Free Range Eggs. Make sure to check out the giveaway below and enter to win 2 FREE product coupons for 2 dozen of Nellie’s Free Range Eggs plus a super cool small egg frying pan which creates a perfectly sized, deliciously cooked egg for any of your breakfast sandwiches, English muffins, biscuits and more. It is a delicious giveaway for sure… so enter today and good luck!

But 1st…. a Little More About What Makes Nellie’s Free Range Eggs So Amazing & Truly Different From The Rest!

Do You Know The Difference Between “Cage Free” and “Free Range” Eggs? Well Check Out This Informative Video:

Check Out My Nellie’s Egg Recipe from last year plus read what makes Nellie’s Free Range Eggs better tasting than any others.

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And Now To The Delicious Recipe!

I made one of my families favorite breakfasts….. Cinnamon French Toast!

Print Recipe

Delicious Cinnamon French Toast

Delicious French Toast Perfect Solo or with some eggs, bacon, sausage...etc. Great for a buffet option and for dinner too!

Course

Breakfast

Cuisine

American, French

Prep Time

10 minutes

Cook Time

20 minutes

Servings

Ingredients

• 6 Nellie's Free Range Eggs
• Milk (your choice) just a little for lightening the egg batter
• 1 tablespoon Cinnamon to taste (use more or less or none at all if desired)
• 4 tablespoons Butter Use 1 tablespoon for cooking 2 slices (8 slices total in recipe)
• 8 slices Bread of Choice (Challah & Brioche are great choices) Normally I use hearty white bread but with guests I use Challah or Brioche)
• Powdered Sugar Use to garnish if desired
• Strawberries, Blueberries, Bananas great to add to the side and adds a delicious side to the French Toast
• Maple Syrup the purest maple is always the best!

Course Breakfast Cuisine American, French Prep Time 10 minutes Cook Time 20 minutes Servings Ingredients 6 Nellie's Free Range Eggs Milk (your choice) just a little for lightening the egg batter 1 tablespoon Cinnamon to taste (use more or less or none at all if desired) 4 tablespoons Butter Use 1 tablespoon for cooking 2 slices (8 slices total in recipe) 8 slices Bread of Choice (Challah & Brioche are great choices) Normally I use hearty white bread but with guests I use Challah or Brioche) Powdered Sugar Use to garnish if desired Strawberries, Blueberries, Bananas great to add to the side and adds a delicious side to the French Toast Maple Syrup the purest maple is always the best!

Instructions

1. First, using a mixing bowl, beat your eggs and add a bit of cream or milk to lighten the egg batter. Add cinnamon to taste and continue mixing until well incorporated.
2. Have your 8 slices of bread ready to go next to your egg mixture. Just basically set up your french toast station for the cooking process.
3. Heat a nonstick skillet to medium or medium high heat and add 1 tablespoon butter.
4. Dip 2 slices of the bread into the egg mixture letting each side of bread absorb a bit of the mixture. Do not let it sit too long or the bread will fall apart.

   
5. Add the 2 slices to the pan and cook on medium for a few minutes on each side. Just keep an eye out to ensure it is cooked perfectly. It really depends on your cook top and the heat and temperature.... so just watch it.

   
6. Once browned and cooked on each side.... put onto the a serving plate.... add a few berries if desired and sprinkle with a bit of powdered sugar.

   
7. Continue steps 3 to 6 until all slices are created and cooked to perfection. Simply delicious and one of Madison's favorite breakfasts of all time!
8. Serve with pure, delicious maple syrup and you will be in heaven!

Recipe Notes

Remember... this is perfect with a side of scrambled eggs (or however you like them), bacon, sausage, fresh fruit..... whatever you like! Great to add to a breakfast buffet as well. Hey.... what about breakfast for dinner.

You can even do stuffed varieties of french toast...maybe some bacon inn the middle with a smidge of cheese...... who knows..... experiment away but keep in mind that the eggs make the meal... so use Nellie's Free Range Eggs for the best results. Try them once and you will taste the difference for sure. That is my honest and real experience.

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Now the Giveaway! Enter To Win 2 Free Product Coupons For Nellie’s Eggs and Taste The Difference For Yourself! Plus You Receive A Super Cool Small Egg Fry Pan!

Sponsored By: Nellie’s Free Range Eggs

Hosted By: Deliciously Savvy

Co-Hosts:

My Silly Little Gang // Amy and Aron’s real Life Reviews

Giveaway Dates: 5/3011AM EST until 6/13 11:59PM EST

Entrants must be 18 years old to enter and giveaway is open to US residents only.

Any Questions Email Me At mcushing7 (at) hotmail (dot) com.

Good Luck! Enter Below

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