Matcha Green Tea Doughnuts with Almond Glaze @MatchaKari
Matcha Green Tea Doughnuts with Almond Glaze @MatchaKari
Deliciously Savvy received product and/or compensation in exchange for an honest and unbiased review and all opinions are 100% my own. Thanks for stopping by and enjoy!
I am excited to share a recipe with you all that incorporates one of my favorite things (aka… the doughnut) into a delicious and healthy snack option that is packed with the wonderful health benefits of Matcha Green Tea. Matcha Kari is my go to brand as their Superior Matcha is the finest organic green tea powder available, carefully selected for its sweet, rich flavor and deep natural green color which looks amazing in this yummy recipe.
If you are looking for the perfect Matcha then you have to check out Matcha Kari. I love their Organic Super Matcha as well as their Organic Chef’s Choice Matcha which is a culinary grade Matcha and the Matcha that I used in my Matcha Green Tea Doughnuts with Almond Glaze Recipe. Now, lets take a look at each…..
Matcha Kari Organic Chef’s Choice (Culinary Grade)
Matcha Kari’s Organic Chef’s Choice is hand-selected for its emerald green color and bold umami flavor. Their organic culinary-grade matcha was selected for its exceptional balance of vibrant color, natural sweetness, smooth texture, and sublime tannins. It is carefully crafted to ensure the highest concentrations of nutrients and antioxidants. Chef’s Choice provides a superior taste and flavor experience and it is perfect for blending, baking, or whisking into a favorite smoothie.
Matcha Kari Organic Super Matcha
Matchi Kari’s Organic Super Matcha has a sweet, rich flavor. It is the finest organic green tea powder available, carefully selected for its sweet, rich flavor and deep natural green color and it’s best enjoyed as a drinking matcha. It’s also ideal for a latte, or in a drink recipe of your choice. This is one of Match Kari’s best ceremonial grades of organic matcha green tea.
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So what do you think of Matcha Kari and their amazing line of Matcha Green Teas? They have various forms, some perfect for drinking and some designed for baking…. but all bring with them the wonderful health benefits that Matcha is known for and which is why I wanted to create a yummy recipe that will help me & my family to take advantage of the many health benefits that Matcha Green Tea has to offer such as……
*Boosts Energy
*Antioxidant Superpower
*Enhances Concentration & Relaxation
*Strengthens Immunity
*Lowers Cholesterol
&
*Increases Metabolism
Sounds Good? Check out my recipe for delicious Matcha Green Tea Doughnuts with Almond Glaze below….
| Prep Time | 15 minutes |
| Cook Time | 18 minutes |
| Servings |
|
- 2 1/2 Cups Whole Wheat Flour (can substitute with all-purpose flour if you want)
- 1/2 Cup Granulated Sugar
- 2 Tablespoons Matcha Kari Organic Chef's Choice Matcha
- 3 Teaspoons Baking Powder
- 1/2 Teaspoon salt
- 1 1/2 Cups Almond Milk
- 1/2 Cup Coconut Oil
- 4 Teaspoons Vanilla Extract
- 1 Cup Powdered Sugar
- 2 Tablespoons Almond Milk
- 1 Teaspoon Almond Extract
- 1/2 Cup Toasted & Finely Chopped Almonds
Ingredients
For The Matcha Doughnuts
For The Almond Glaze
For the Doughnut Topping
|
|
- Preheat the oven to 350°F. Lightly grease a 12 cavity doughnut pan.
- In a large mixing bowl, stir together the flour, sugar, Matcha Kari Organic Chef's Choice Matcha, baking powder, and salt.
- In a medium bowl, stir together the milk, coconut oil, and vanilla. Add the milk mixture to the flour mixture and stir just until fully mixed and a thick batter forms.
- Using a piping bag or spoon... fill the batter into the doughnut cavities. Place the pan into the oven and bake for 15 to 18 minutes, until the tops spring back when lightly touched.
- Remove the pan from the oven and allow the doughnuts to cool completely by transferring to a cooling rack.
- While the doughnuts cool, stir the glaze ingredients together in a separate bowl. You can add a bit more milk to thin the glaze as needed or you can add more powdered sugar if it is too thin.
- When the doughnuts are cool, dip the top of each doughnut into the glaze, then sprinkle with almonds. Transfer to a plate and allow to rest until the glaze sets. Enjoy!
You can add any kind of nut that you like to the top..... enjoy!
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14 Comments
Nate
Good matcha powders always have a has a sweet, rich flavor. When it has this, then I know it’s the bomb! Lol. It gives me when when I see deep natural green color and drinking it as a latte! Great article!
mcushing7
Yes…. it does have that rich deep green color …. loved these doughnuts and enjoying the Matcha 😉
Chad
This doughnut looks amazing!!! But i will be honest, i am not a huge fan of Matcha but I will try it really.
Melanie Walsh
I love doughnuts, but don’t have make them. I love that you found a way to make them healthy and so flavorful. These sound awesome!
Piroska
Very interesting doughnut! I’ve never tried matcha tea, but that colour! Nice. I think I’ll give it a try!
Denise Low
Thank you for sharing. We may have to give this a try. It sounds good.
Jaff
Now we’re talkin. Yummy yum yum!
Denise Corrine Low
Thank you for sharing. I would love to give this one a try.
Lauryn R
I still haven’t tried matcha tea powder, but these donuts sound both unique and delicious! I am definitely going to make some now. Thank you so much for sharing the recipe!
Marysa
I am always looking for ways to use matcha powder. These look delicious! What a fun idea.
Shannon Holmes
These sound so good thanks for sharing.
Judy Thomas
I would never have put those flavours together myself but they sound delicious! 🙂
Lori Peterson
These sound heavenly! I’ll be looking for the ingredients soon!
Jodi Hunter
These look so good.