Matcha Green Tea Doughnuts with Almond Glaze @MatchaKari

Matcha Green Tea Doughnuts with Almond Glaze @MatchaKari

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I am excited to share a recipe with you all that incorporates one of my favorite things (aka… the doughnut) into a delicious and healthy snack option that is packed with the wonderful health benefits of Matcha Green Tea. Matcha Kari is my go to brand as their Superior Matcha is the finest organic green tea powder available, carefully selected for its sweet, rich flavor and deep natural green color which looks amazing in this yummy recipe.

If you are looking for the perfect Matcha then you have to check out Matcha Kari. I love their Organic Super Matcha as well as their Organic Chef’s Choice Matcha which is a culinary grade Matcha and the Matcha that I used in my Matcha Green Tea Doughnuts with Almond Glaze Recipe. Now, lets take a look at each…..

Matcha Kari Organic Chef’s Choice (Culinary Grade)

Matcha Kari’s Organic Chef’s Choice is hand-selected for its emerald green color and bold umami flavor. Their organic culinary-grade matcha was selected for its exceptional balance of vibrant color, natural sweetness, smooth texture, and sublime tannins. It is carefully crafted to ensure the highest concentrations of nutrients and antioxidants. Chef’s Choice provides a superior taste and flavor experience and it is perfect for blending, baking, or whisking into a favorite smoothie.

Matcha Kari Organic Super Matcha

Matchi Kari’s Organic Super Matcha has a sweet, rich flavor. It is the finest organic green tea powder available, carefully selected for its sweet, rich flavor and deep natural green color and it’s best enjoyed as a drinking matcha. It’s also ideal for a latte, or in a drink recipe of your choice. This is one of Match Kari’s best ceremonial grades of organic matcha green tea.

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So what do you think of Matcha Kari and their amazing line of Matcha Green Teas? They have various forms, some perfect for drinking and some designed for baking…. but all bring with them the wonderful health benefits that Matcha is known for and which is why I wanted to create a yummy recipe that will help me & my family to take advantage of the many health benefits that Matcha Green Tea has to offer such as……

*Boosts Energy

*Antioxidant Superpower

*Enhances Concentration & Relaxation

*Strengthens Immunity

*Lowers Cholesterol

&

*Increases Metabolism

Sounds Good? Check out my recipe for delicious Matcha Green Tea Doughnuts with Almond Glaze below….

Print Recipe

Matcha Green Tea Doughnuts with Almond Glaze

Super Yummy, Sweet & Delicious Doughnuts With A Hint Of Almond from the glaze with the wonderful addition of crunchy almonds. The matcha gives it a wonderful color.... enjoy!

Course

Breakfast, Snacks

Prep Time

15 minutes

Cook Time

18 minutes

Servings

Ingredients

For The Matcha Doughnuts

• 2 1/2 Cups Whole Wheat Flour (can substitute with all-purpose flour if you want)
• 1/2 Cup Granulated Sugar
• 2 Tablespoons Matcha Kari Organic Chef's Choice Matcha
• 3 Teaspoons Baking Powder
• 1/2 Teaspoon salt
• 1 1/2 Cups Almond Milk
• 1/2 Cup Coconut Oil
• 4 Teaspoons Vanilla Extract

For The Almond Glaze

• 1 Cup Powdered Sugar
• 2 Tablespoons Almond Milk
• 1 Teaspoon Almond Extract

For the Doughnut Topping

• 1/2 Cup Toasted & Finely Chopped Almonds

Course Breakfast, Snacks Prep Time 15 minutes Cook Time 18 minutes Servings Ingredients For The Matcha Doughnuts 2 1/2 Cups Whole Wheat Flour (can substitute with all-purpose flour if you want) 1/2 Cup Granulated Sugar 2 Tablespoons Matcha Kari Organic Chef's Choice Matcha 3 Teaspoons Baking Powder 1/2 Teaspoon salt 1 1/2 Cups Almond Milk 1/2 Cup Coconut Oil 4 Teaspoons Vanilla Extract For The Almond Glaze 1 Cup Powdered Sugar 2 Tablespoons Almond Milk 1 Teaspoon Almond Extract For the Doughnut Topping 1/2 Cup Toasted & Finely Chopped Almonds

Instructions

1. Preheat the oven to 350°F. Lightly grease a 12 cavity doughnut pan.
2. In a large mixing bowl, stir together the flour, sugar, Matcha Kari Organic Chef's Choice Matcha, baking powder, and salt.
3. In a medium bowl, stir together the milk, coconut oil, and vanilla. Add the milk mixture to the flour mixture and stir just until fully mixed and a thick batter forms.
4. Using a piping bag or spoon... fill the batter into the doughnut cavities. Place the pan into the oven and bake for 15 to 18 minutes, until the tops spring back when lightly touched.
5. Remove the pan from the oven and allow the doughnuts to cool completely by transferring to a cooling rack.
6. While the doughnuts cool, stir the glaze ingredients together in a separate bowl. You can add a bit more milk to thin the glaze as needed or you can add more powdered sugar if it is too thin.
7. When the doughnuts are cool, dip the top of each doughnut into the glaze, then sprinkle with almonds. Transfer to a plate and allow to rest until the glaze sets. Enjoy!

Recipe Notes

You can add any kind of nut that you like to the top..... enjoy!

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