Delicious Bites

Holly Clegg’s Cinnamon French Toast With Caramel Apples

Cinnamon French Toast with Caramel Apples

This amazing one-dish breakfast tastes like apple pie and French toast combined in one bite. Holly Clegg created this scrumptious recipe when she needed a quick, impressive breakfast dish to serve company at a moment’s notice. This recipe is out of her Gulf Coast favorites Cookbook.

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Cinnamon French Toast with Caramel Apples
  1. Preheat oven 350°F. Coat 3-quart oblong baking dish with nonstick cooking spray.
  2. Place 1/2 cup sugar in large nonstick skillet over medium heat, stirring constantly until sugar melts and begins to turn golden, about 6 minutes. Stir in butter until melted together. Fold in apple slices. If mixture hardens, keep stirring. It should dissolve again once apples have warmed.
  3. When mixture and apples are well combined, gradually add maple syrup, cooking for about 6 minutes or until apples are tender. Set mixture aside.
  4. In mixing bowl, beat together eggs, egg whites, milk, vanilla, cinnamon, and remaining 2 tablespoons sugar, until well mixed.
  5. Cover bottom of prepared dish with apple mixture. Lay bread slices on top of apple mixture. Carefully top with egg mixture.
  6. Let sit 15 minutes, allowing bread to soak up mixture. Bake 25–30 minutes. Serve immediately.
Recipe Notes

Nutritional Information per serving:
Calories 244, Calories from fat 20%, Fat 6 g, Saturated Fat 2 g, Cholesterol 52 mg, Sodium 151 mg, Carbohydrate 44 g, Dietary Fiber 2 g, Sugars 35 g, Protein 6 g, Diabetic Exchanges: 1 starch, 2 carbohydrate, 1/2 very lean meat, 1 fat

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