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Deliciously Scrambled Cheesey Eggs
Deliciously Cooked…. fluffy and cheesey scrambled eggs…. cooked low and slow for delicious results!
Servings Prep Time
4 to 6 10minutes
Cook Time
12 minutes
Servings Prep Time
4 to 6 10minutes
Cook Time
12 minutes
Ingredients
Instructions
  1. In a large nonstick pan, melt the butter over medium-low heat, being careful to not brown the butter. Your butter should not bubble…. if it does…. you heat is too high. Lower it and start again for perfectly cooked low and slow eggs. That is the key to scrambled egg perfection.
  2. Meanwhile, in a large bowl, add the eggs and 1 teaspoon cold water. Vigorously whisk until frothy and smooth. Also….Make sure the butter is coating the entire pan including the sides….. swirl it to ensure proper coverage.
  3. Pour the egg mixture into the pan and let sit for a few seconds. When the eggs begin to set on the bottom, use the whisk to gently move the eggs. Then allow them to sit for just a few seconds between whisking them again.
  4. Curds will begin to form and increase throughout the entire cooking time. Repeat this process, whisking when needed and then resting the eggs for a few seconds until about 50 percent of the eggs are set and the rest are still wet.
  5. At this point, season your scrambled eggs with a pinch of salt and pepper and then continue to whisk and “leave alone” alternately.
  6. Once your eggs are set at almost done add the cheese and from here on out just whisk until eggs are cooked through.
  7. This entire process from pouring in the eggs to them being finished should take around 10 minutes….. be patient and the results will be delicious. 8 to 12 minutes tops. Serve warm. Sprinkle with fresh parsley for a bit of color and added delicious flavor.
Recipe Notes

Add with all of your Brunch favorites! Make delicious homemade buttermilk biscuits and make a delicious sausage gravy…. or you can create Eggs Benedict. Whatever you choose…. Nellie’s and Cabot will provide the most delicious results.

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