Rustic Sausage, Pepper & Onions Pizza
Delicious Crispy Pizza Baked In The Oven and The Taste Is Sinfully Delicious!
  1. Preheat Oven to 375 Degrees this way it is ready to go once you have built your pizza masterpiece.
  2. Brown the Sweet Italian sausage in a pan. I used a ground sausage so that it would be small crumbles as I prefer it that way. Feel free to brown links and slice thinly to add if you prefer your Italian sausage sliced. Both ways are equally delicious. Once browned, drain on a paper towel and set aside.
  3. Now you will want to spread the pizza dough out onto a baking sheet into a nice sized circle….
  4. Spread the Cucina Antica Basil Cooking Sauce evenly onto the pizza dough leaving a little room for a crispy edge. Use more if you like a saucy pizza.
  5. Spread a bit of mozzarella to cover the sauce.
  6. Sprinkle as much of the browned sausage that you want onto the pizza.
  7. Now add the thinly sliced peppers and onions. as much as you would like.
  8. Now sprinkle the remaining mozzarella cheese on top and you can even add a bit of grated Parmesan Cheese to the top.
  9. Now pop your pizza on your baking sheet into the oven for 15 to 18 minutes. I check regularly after 15 minutes because the cooking time really depends on the amount of toppings that you have added to your pizza. You may like a softer crust…. or a crispier crust which requires a bit more cooking time. Just keep an eye on it after 15 minutes to see where you are at in the cooking process and you can remove or add extra cooking time.
  10. Now once you have pulled your pizza from the oven…. drizzle with a bit of EVOO ands sprinkle with some fresh grated Parmesan cheese and even some Oregano! The oregano brings out a delicious flavor in your melty cheeses…. so give it a try. YUM!

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