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Delicious Cheesey Vidalia Onion Dip
This Cheesy Vidalia Onion Dip is perfect with your favorite corn chips or crusty crustini slices or whatever you would like to use for dipping. Simply delicious. A perfect starter and/or appetizer and great for get together’s and sporting events as a tasty dip!
Servings
6 to 8
Servings
6 to 8
Ingredients
Instructions
  1. Preheat oven to 350°. Spray a 1½-quart baking dish with nonstick cooking spray.
  2. In a large skillet, melt butter over medium heat. Add onion and garlic, and cook, stirring occasionally, until onion is tender and browned. Remove from heat, and let cool slightly.
  3. In a large bowl, beat cream cheese and next 5 ingredients with a mixer at medium speed until creamy. Add onion, beating to combine. Spoon mixture into prepared pan, and sprinkle with pecans.
  4. Bake for 25 minutes or until hot and bubbly. Serve with corn chips; garnish with parsley, if desired.
Recipe Notes

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