Daniel Mancini of Mama Mancini’s Gorgonzola Cream Sauce
Freshly Cracked Black Pepper
Tagliatelle Pasta or Linguine Pasta
Add the butter and cheese to the skillet on a low heat to melt.
Add the salt and pepper.
Add the heavy cream.
Bring to a low boil stir all these to combined and turn off the heat.
Cook your pasta 2-min short of recommended time.
Put the heat to medium on the sauce and add the pasta to the sauce and fold it into the sauce for two minutes.