Barbecue Pulled Pork Sheet Pan Nachos Recipe PLUS A Giveaway! #BurgersSmokehouseHPP

Fall is here and I am in heaven as it is my absolute favorite season of the year. Seriously .. with the cooler and crisper weather I can wear my comfy and cozy cardigans, sweaters and sweatshirts. I also love cooking and creating delicious dishes that are warm and hearty and that stick to your ribs, which is why I jumped at the chance to try Burgers’ Smokehouses Sauced Pulled Pork. Burgers’ Smokehouse Pulled Pork is so delicious and perfect for creating the most delicious pulled pork sandwiches and more. As a girl that grew up in the south, I know good pulled pork and Burgers’ Smokehouse Pulled Pork is amazing pulled pork that will have your entire kitchen smelling like the best of the southern BBQ joints after heating it up in the microwave. Keep reading to learn more about Burgers’ Smokehouse and their delicious Pulled Pork and do not forget to snag my recipe for Barbecue Pulled Pork Sheet Pan Nachos below and enter for your chance to win some for yourself plus a $50 Amazon Gift Card!

Burgers’ Smokehouse Sauced Pulled Pork is one of their HOMEMADE IN A HURRY® items that is made to allow you enjoy the taste of a delicious slow cooked meal in a matter of minutes. The best part is that their sauced pulled pork is made from fresh pork shoulder that’s cured using only the best ingredients, that are then slow aged for flavor and slow smoked over real hickory wood chips to absolute perfection before hand pulling it and mix it with their K.C. Style BBQ sauce that is everything.

Each tray of Burgers’ Smokehouse Sauced Pulled Pork provides you with 1 pound of delicious pulled pork. Their 1 pound trays are microwaveable and ready to be enjoyed in less than 5 minutes and they are available as Sauced Pulled Pork, Dry Rub Pulled Pork, and MU BBQ Pulled Pork With Sauce. Burgers’ Smokehouse even offers 5 pound bags that make hosting a large gathering super easy as you heat and serve.

WEBSITE ~ FACEBOOK ~ TWITTER ~ PINTEREST ~ INSTAGRAM

So what do you think of Burgers’ Smokehouse? Are you a fan off delicious slow cooked to perfection Pulled Pork like I am? Well you have to check out Burgers’ Smokehouse and their delicious line of Homemade In A Hurry items as this Sauced Pulled Pork is so good you will truly feel you stepped into a BBQ restaurant in the South. Check out my delicious recipe for Barbecue Pulled Pork Sheet Pan Nachos below and make sure you enter for your chance to win some Burgers’ Smokehouse Sauced Pulled Pork of your own PLUS a $50 Amazon Gift Card.

About HPP

HPP: WHAT IS IT?

HPP is cold pasteurization in pure water; it uses ultra-high pressure purified water to keep food and beverages pathogen-free and to stay fresh longer. Food and beverages are subjected 87,000 lbs. of pressure per sq. inch –– the same amount of pressure as six times the deepest part of the ocean. At this very high pressure pathogens are destroyed, but food’s taste, texture and nutritional value is preserved.

About Avure /JBT Technologies

JBT/Avure is a leading global maker of HPP machines. JBT/Avure’s HPP food processing machines offer the highest output, lowest operating costs, and greatest reliability for food producers and manufacturers. JBT/Avure helps producers increase food safety and extend shelf life while providing consumers with nutritious, natural, flavorful food. More information is available at https://www.avure-hpp-foods.com/ • Avure Facebook @AvureHPP or Twitter @AvureHPP.

Enter To WIN

Giveaway Alert! To help you and your family make quick and delicious family dinners this fall, @JBTAvure is teaming up with @Smokehouse1952 to host a @Smokehouse1952 Pulled Pork Giveaway!

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About @Smokehouse1952

@Smokehouse1952 is a family-owned, award-winning, meat company started in 1927. #BurgersSmokehouse HPPs all their cooked items including bacon, hams, pulled pork & BBQ.

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Instagram Giveaway Prize

We are giving away 2 lbs of @Smokehouse1952  pulled pork and one $50 Amazon gift card!!! 

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To enter: 

1. Follow @JBTAvure & @Smokehouse1952 on Instagram and like this pix.

 2. In comments, tag your entry #BurgersSmokehouseHPP (1 tag = entry, unlimited entries).

3. Bonus entry? Easy! Make a comment about why you are interested in trying @Smokehouse1952 Pulled Pork made with @JBTAvure HPP.

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Details:

One winner will be chosen on Oct. 30, 2020.
The winner will be randomly chosen from the pool of Instagram entries.
Winner must live in the lower 48 states of the United States.
Good luck, everyone!

Barbecue Pulled Pork Sheet Pan Nachos

Print Recipe

Barbecue Pulled Pork Sheet Pan Nachos

The perfect way to use leftover Pulled Pork or these delicious Burgers' Smokehouse Sauced Pulled Pork Trays! Pulled Pork, BBQ sauce, and your favorite toppings on a bed of crispy tortilla chips. Bake until cheese melts.

Course

Appetizers, Main Dish, Snacks

Cuisine

Southern

Servings

Ingredients

• 1 Bag Tortilla Chips
• 2 Cups Pulled Pork
• BBQ Sauce
• 1/2 Cup Salsa
• 2 Cups Grated Cheddar Cheese
• 4 Green Onions chopped and use entire onion
• Sour Cream
• Pickled Jalapeno Slices

Course Appetizers, Main Dish, Snacks Cuisine Southern Servings Ingredients 1 Bag Tortilla Chips 2 Cups Pulled Pork BBQ Sauce 1/2 Cup Salsa 2 Cups Grated Cheddar Cheese 4 Green Onions chopped and use entire onion Sour Cream Pickled Jalapeno Slices

Instructions

1. Line your baking sheet with parchment paper.
2. Cover the top of chips with pulled pork...scattering it around.
3. Add dollops of salsa.
4. spread cheese evenly over the nachos.
5. Drizzle BBQ sauce over cheese.
6. Bake at 350 degrees in a preheated over for 15 minutes or until cheese is melted so that it is nice and bubbly.
7. Garnish with sour cream, sliced green onions and jalapeño chips.
8. Drizzle one last time with BBQ sauce.
9. Serve & Enjoy!

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Deliciously Savvy received product in exchange for an honest and unbiased review and all opinions are 100% my own. Regardless, I only review products that I am truly interested in for myself and my family and of course for sharing those reviews with my savvy readers. Thanks for stopping by and enjoy!