If you’re a novice in the kitchen, you might be wondering how to improve your skills and become a good cook. Some people are born with great cooking skills, but that doesn’t mean you can’t learn how to do it yourself. Learning how to cook good food will benefit you in so many ways, whether you’re just feeding yourself or trying to impress somebody! You can host awesome dinner parties, enjoy delicious food, and even make it a bit of a hobby of yours. These cooking tips and tricks will help you on your way to becoming a better cook!
Start Off With Simple Recipes And Ingredients
Don’t try to run before you can walk. If you’re a total beginner, make sure you start off with simple recipes and ingredients. Choose a simple recipe that contains ingredients you can handle. You’ll stand a higher chance of success and you’ll ease yourself into the cooking process.
Read The Recipe Twice
So, you have the recipe you’re going to follow. Make sure you read it properly. Better yet, read it through twice. Read it in advance, if possible. You might find hidden ingredients and instruction in the body of the recipe, such as soaking something overnight. You need to be prepared if you’re going to nail a recipe, and you can only do this if you read it through carefully. You might miss something really important if you scan it. If you’re making something like Jamaican Jerk chicken, you’ll likely need to marinate it for a while beforehand. Bear things like this in mind.
Learn How To Use Herbs And Spices For The Best Flavor
Herbs and spices should always be used to get the best flavor from your cooking. However, make sure you start off small. You can always add more later on if you need to, but you can’t take any away.
Invest In Decent Cooking Equipment
Although a lot of it is about the skills you have in cooking, decent equipment will help you to make the best of your meals. A good pan when making scrambled eggs, for instance, can actually create fluffier eggs. It really does make a difference!
Consider Choosing One Technique And Mastering It
Instead of trying to master everything at once and not really nailing anything, choose one technique or method and try to master that first. For example, soups and stir-fry’s are quite easy when you compare them to baking. Master soups, where you can be flexible and it won’t usually harm the flavor of your soup. Then move on to stir-fry’s. You’ll soon have lots of recipes in your repertoire.
Experiment When You Feel Confident
When you feel confident, why not experiment? Stray from a recipe a bit, and add your own touch. You don’t need to completely change it, but adding your own ingredient(s) could make all the difference.
Never Experiment With Baking
Although experimenting can be a good idea in cooking, it’s not a good idea if you’re baking. Baking is actually an exact science, so unless you’re simply swapping nuts or taking away some chocolate, don’t mess with it.
Keep Your Knives Sharp
Having sharp knives will make your dish not only look better, but taste better too. The consistency will be better, and you’ll make every chopping job you have so much easier on yourself.
Fresh Ingredients Make All The Difference
Fresh ingredients really do make all the difference when you’re cooking, so start using them if you can. Fresh herbs, spices, and vegetables will make your dish vibrant and delicious. You can even freeze them from fresh if you like.
Taste As You Go Along
Taste your dish as you go along to make sure it tastes right. This is the point you can add more herbs, spices, or whatever you need to to make it delicious.
Buy A Kitchen Scale
Kitchen scales and measuring cups will ensure you’re not just guessing when it comes to getting portion sizes right. Pasta for example, never looks like you’re cooking enough. But when it’s finished, you have enough to feed a small town. Kitchen scales and measuring cups make sure you get your recipes right each and every time.
Be OK With Failing
If you’re going to become an awesome cook, you really need to be OK with failing. Maybe don’t pressure yourself by agreeing to cook for 5 people before you’re ready. Cook for yourself for a while and see what happens. If you fail, you’re one step closer to becoming a better cook. Think of it that way!