My Savvy Recipe ~ The Most Perfect Mashed Potatoes

The Most Perfect Mashed Potatoes

Everyone will say that you ROCK! I am the Potato Gal in my family! This is so easy to make, but so easy to mess up too by over mixing.

mashed potatoes

Number of Servings: 8

Ingredients:
8 – Medium Yukon Gold Potatoes (or any that you like)
1/2 cups – hot milk
8 tablespoons – butter
1/2 cups – sour cream

salt and pepper to taste

Directions:

Slice Potatoes 1/4 inch thick. Cook in boiling water 12 to 15 minutes or until fork tender. Whip cooked potatoes with electric mixer, mix until moderately smooth. Don’t overbeat them….. a few lumps are good. Add hot milk, butter and sour cream. Salt and pepper to taste. Whip until mixed. Adjust thickness by adding more milk if desired.
– See more at: http://dishdish.us/recipe/mashed-potatoes-2/#.U_j5G2O1GDk

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2 Replies to “My Savvy Recipe ~ The Most Perfect Mashed Potatoes”

  1. KATE SARSFIELD says:

    This is exactly how my Mum likes her mash – always HOT milk.

  2. My mom used the electric mixer with her potatoes too and made them smooth. I prefer mine chunky for some substance.

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