Daniel Mancini of Mama Mancini’s Gorgonzola Cream Sauce

Daniel Mancini of Mama Mancini’s Gorgonzola Cream Sauce

Did you know September 15th is National Linguine Day? Well it is! Check out these delicious recipes that will be the perfect for celebrating National Linguine Day! Thank you to Daniel Mancini of Mama Mancini’s for this delicious recipe.

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Daniel Mancini of Mama Mancini's Gorgonzola Cream Sauce
Course Main Dish
Cuisine Italian
Servings
Course Main Dish
Cuisine Italian
Servings
Instructions
  1. Add the butter and cheese to the skillet on a low heat to melt.
  2. Add the salt and pepper.
  3. Add the heavy cream.
  4. Bring to a low boil stir all these to combined and turn off the heat.
  5. Cook your pasta 2-min short of recommended time.
  6. Put the heat to medium on the sauce and add the pasta to the sauce and fold it into the sauce for two minutes.
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6 Replies to “Daniel Mancini of Mama Mancini’s Gorgonzola Cream Sauce”

  1. This looks so delicious it had my mouth watering just looking at it. I am saving this one and will be trying it out.

  2. What a wonderful simple recipe and it looks so good. This is a recipe I know my whole family would enjoy.

  3. gloria patterson says: Reply

    Looks so good and so easy to make…….. NOT a great cook but its like everything else you learn to make a few things that are good

  4. Oh my Lord looks so good.

  5. ohhhh i have been looking for a great cream sauce! will give this a go!

  6. Michelle Elizondo says: Reply

    This is perfect for a party.

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